Director of Food & Beverage
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Job Location:
Monthly Salary:
Posted on:
18 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking an enthusiastic and visionary Director of Food & Beverage to join our team in Movenpick Resort Aswan Egypt. As a key member of our leadership team you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptional guest experiences while maximizing profitability and efficiency.
- Develop and implement innovative strategies to enhance food and beverage offerings across all outlets
- Lead and inspire a team of food and beverage professionals fostering a collaborative and customer-focused environment
- Oversee menu planning pricing strategies and promotional activities to drive revenue growth
- Manage budgets analyze financial performance and implement cost-control measures to ensure profitability
- Ensure compliance with food safety regulations and maintain the highest standards of quality and hygiene
- Collaborate with the Executive Chef and other department heads to create unique dining experiences and special events
- Monitor industry trends and guest feedback to continuously improve service and offerings
- Develop and maintain relationships with key suppliers and vendors
- Participate in executive-level meetings and contribute to the overall strategic direction of the property
- Ensure guest satisfaction through proactive problem-solving and personalized service delivery
Qualifications :
- International experience and luxury hospitality background required.
- Minimum of five years experience in a food and beverage senior leadership role preferably in a luxury resort setting
- Proven track record in managing large operational teams with multiple F&B outlets
- Strong financial acumen with experience in budgeting forecasting and profit optimization
- Excellent leadership skills with the ability to build and maintain a high-performing team culture
- Outstanding communication and interpersonal skills with the ability to interact effectively with guests staff and stakeholders
- Demonstrated success in developing and implementing innovative F&B concepts and service standards
- Proficiency in food and beverage management software and point-of-sale systems
- In-depth knowledge of health and safety regulations in the hospitality industry
- Expertise in menu planning food cost control and inventory management
- Strong problem-solving skills and ability to make decisive actions in a fast-paced environment
- Fluency in EnglishÂ
- Passion for culinary arts and current food and beverage trends
- Commitment to sustainability and responsible sourcing practices
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
