Dietary Cook / Line Cook Make a Real Difference Every Day!
Are you ready to join a team where your cooking skills help brighten someones day At our medical center being a Cook means more than just preparing meals.
What youll do:
- This particular position is a combination of Cook duties in the kitchen and sometimes helping out as a Dietary Aide out in the dining room. Its a dual role.
- Prepare tasty nutritious meals for patients including special diets tailored with help from our Registered Dietitian.
- Keep the kitchen clean and safe following strict food safety rules to protect everyone.
- Pitch in wherever needed from stocking the freezer to chatting with patients about their meals or helping to prepare next weeks menu.
- Work as part of a fast-moving team that wears many hats every day.
Why youll love this job:
Youll be part of something bigger than cooking youll help improve lives every single day. A well-prepared meal can be the highlight of a residents day. Plus youll grow your skills in a supportive fast-paced environment where no two days are the same!
If you want a job where your work truly matters and every meal you prepare makes a difference apply today!
Donna our employee of 35 years says I love my work-family! We work well together help one another and have fun while were here.
Qualifications :
What we need from you:
- Food Handler Certificate
- At least 1 year of dietary/cook experience in a healthcare facility or commercial/central kitchen (preferred)
- Basic knowledge of computer-based documentation systems
- Understanding of good food preparation serving techniques and food safety and sanitation rules
- High school diploma or GED (preferred)
- Ability to read write speak and understand English
- Ability to regularly push pull move and/or lift a minimum of 25 pounds and pass a pre-employment physical and background check
If youre looking for a job that offers personal growth and satisfaction we encourage you to apply!
Additional Information :
Note: This overview/Ad is not intended to be an exhaustive list of all duties responsibilities or qualifications associated with the job. More information will be disclosed during your interview and on the formal Job Description.
#indft
This center is managed by TRANSITIONAL CARE MANAGEMENT. We currently provide comprehensive management services to several inpatient healthcare centers throughout Northern IL & the Chicagoland area. These settings include Long-term Care Skilled Nursing (SNFs) Short-term Care Rehabilitation Intermediate Care (ICFs) and Behavioral Health Service (SMHRFs) centers.
Each center is unique; offering you a variety of long-term career opportunities.
Remote Work :
No
Employment Type :
Full-time
Dietary Cook / Line Cook Make a Real Difference Every Day!Are you ready to join a team where your cooking skills help brighten someones day At our medical center being a Cook means more than just preparing meals.What youll do:This particular position is a combination of Cook duties in the kitchen a...
Dietary Cook / Line Cook Make a Real Difference Every Day!
Are you ready to join a team where your cooking skills help brighten someones day At our medical center being a Cook means more than just preparing meals.
What youll do:
- This particular position is a combination of Cook duties in the kitchen and sometimes helping out as a Dietary Aide out in the dining room. Its a dual role.
- Prepare tasty nutritious meals for patients including special diets tailored with help from our Registered Dietitian.
- Keep the kitchen clean and safe following strict food safety rules to protect everyone.
- Pitch in wherever needed from stocking the freezer to chatting with patients about their meals or helping to prepare next weeks menu.
- Work as part of a fast-moving team that wears many hats every day.
Why youll love this job:
Youll be part of something bigger than cooking youll help improve lives every single day. A well-prepared meal can be the highlight of a residents day. Plus youll grow your skills in a supportive fast-paced environment where no two days are the same!
If you want a job where your work truly matters and every meal you prepare makes a difference apply today!
Donna our employee of 35 years says I love my work-family! We work well together help one another and have fun while were here.
Qualifications :
What we need from you:
- Food Handler Certificate
- At least 1 year of dietary/cook experience in a healthcare facility or commercial/central kitchen (preferred)
- Basic knowledge of computer-based documentation systems
- Understanding of good food preparation serving techniques and food safety and sanitation rules
- High school diploma or GED (preferred)
- Ability to read write speak and understand English
- Ability to regularly push pull move and/or lift a minimum of 25 pounds and pass a pre-employment physical and background check
If youre looking for a job that offers personal growth and satisfaction we encourage you to apply!
Additional Information :
Note: This overview/Ad is not intended to be an exhaustive list of all duties responsibilities or qualifications associated with the job. More information will be disclosed during your interview and on the formal Job Description.
#indft
This center is managed by TRANSITIONAL CARE MANAGEMENT. We currently provide comprehensive management services to several inpatient healthcare centers throughout Northern IL & the Chicagoland area. These settings include Long-term Care Skilled Nursing (SNFs) Short-term Care Rehabilitation Intermediate Care (ICFs) and Behavioral Health Service (SMHRFs) centers.
Each center is unique; offering you a variety of long-term career opportunities.
Remote Work :
No
Employment Type :
Full-time
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