CDP X 2

Cape Town - South Africa

Monthly Salary: Not Disclosed

Experience Required: 4-5years

Posted on: 2 days ago

Vacancies: 1 Vacancy

Job Summary

A Chef de Partie (CDP) job description includes preparing and cooking specific dishes supervising a kitchen section managing inventory and supplies and maintaining high standards of hygiene and safety. Requirements typically include culinary training or equivalent experience strong cooking skills organizational ability and knowledge of food safety and sanitation practices.

Responsibilities

Prepare and cook dishes according to established recipes and quality standards.
Manage and maintain a specific kitchen station ensuring it is clean organized and stocked.
Ensure food is prepared with proper portion control and consistent quality.
Oversee and train junior kitchen staff such as commis chefs.
Monitor and manage inventory
Maintain strict adherence to all health safety and food hygiene regulations.
Ensure all kitchen equipment is in good working order.

Requirements

Experience: Previous experience in a kitchen environment with 2 years of experience.
Skills:
- Excellent cooking skills and knowledge of various techniques.
- Organizational multitasking and time management skills.
- Ability to work effectively under pressure and as part of a team.
- Strong communication skills.
- Attention to detail.
- Knowledge of food safety and sanitation practices.

Requirements

2 years experience

own transport

Required Skills:

REQUIREMENTS: Matric Culinary Diploma preferred Preferably /- 4 years previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling techniques Own transport with valid drivers license Ability to work both fast and accurately Leadership and management skills Able to work in a team Basic computer skills (word excel outlook) Exceptional customer-service skills Excellent written & oral communication skills Strong organizational skills Attention to detail Availability to work within opening hours (e.g. evenings public holidays weekends) Ability to work under pressure Creative problem-solving skills