Pastry Chef

AccorHotel

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profile Job Location:

Beirut - Lebanon

profile Monthly Salary: Not Disclosed
Posted on: 4 days ago
Vacancies: 1 Vacancy

Job Summary

Pastry Chef :

  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries baked goods and confections by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions such as weddings.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies ingredients and equipment for the pastry section when needed and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members when needed

Qualifications :

  • Must possess management experience at a hotel or restaurant
  • Must have extensive culinary experience and be able to develop innovative new recipes.
  • Must be guest service oriented. 
  • Must have an interest in and knowledge of good nutrition and a healthy lifestyle.
  • Must be able to work with a wide variety of employees.
  • Must be able to work in a high pressure and fast paced environment.
  • Must be able to work any day any schedule 
  • Experience in the hotel industry. High level of competency in own job.

Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Full-time

Pastry Chef :Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries baked goods and confections by following a set recip...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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