Pastry Chef :
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries baked goods and confections by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions such as weddings.
- Monitoring the stock of baking ingredients.
- Ordering new supplies ingredients and equipment for the pastry section when needed and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members when needed
Qualifications :
- Must possess management experience at a hotel or restaurant
- Must have extensive culinary experience and be able to develop innovative new recipes.
- Must be guest service oriented.
- Must have an interest in and knowledge of good nutrition and a healthy lifestyle.
- Must be able to work with a wide variety of employees.
- Must be able to work in a high pressure and fast paced environment.
- Must be able to work any day any schedule
- Experience in the hotel industry. High level of competency in own job.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Pastry Chef :Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries baked goods and confections by following a set recip...
Pastry Chef :
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries baked goods and confections by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions such as weddings.
- Monitoring the stock of baking ingredients.
- Ordering new supplies ingredients and equipment for the pastry section when needed and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members when needed
Qualifications :
- Must possess management experience at a hotel or restaurant
- Must have extensive culinary experience and be able to develop innovative new recipes.
- Must be guest service oriented.
- Must have an interest in and knowledge of good nutrition and a healthy lifestyle.
- Must be able to work with a wide variety of employees.
- Must be able to work in a high pressure and fast paced environment.
- Must be able to work any day any schedule
- Experience in the hotel industry. High level of competency in own job.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
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