Barista Circular Quay

Guzman Y Gomez

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profile Job Location:

Sydney - Australia

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Were looking for a coffee lover with a passion for exceptional customer service who can work morning shifts. You will be working in a fast paced environment where your barista skills can shine. You will be preparing and serving hot and cold beverages whilst maintaining a clean and organized workspace.

Most be able to work Monday to Friday from 6 am to 2 pm 

In addition to working the coffee station you will be supporting on the front line greeting customers taking orders rolling burritos re-stocking the fridges basic food prep clearing tables and learning other roles across the team. Youll get exposure to every aspect of what goes into running a busy GYG business.

  • Experience as a Barista or fast paced environments is great 
  • Youre open to coaching eager to learn and ready to put in the effort
  • Can do attitude 

 Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Crew team building activities and competitions
  • Discounted meals
  • Cultural celebrations Day of the Dead and Cinco de Mayo

 

Were looking for someone who is knowledgeable and enthusiastic about coffee tea drink preparation and quality products.

Ideally you will have:

  • Outstanding communication and guest service skills
  • 1 year barista experience
  • Previous qualification as a barista highly regarded.

 

Ready to take the plunge Apply now to start the conversation.

 


Remote Work :

No


Employment Type :

Part-time

Were looking for a coffee lover with a passion for exceptional customer service who can work morning shifts. You will be working in a fast paced environment where your barista skills can shine. You will be preparing and serving hot and cold beverages whilst maintaining a clean and organized workspac...
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About Company

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At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, co ... View more

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