Responsibilities:
- Prepare food for patients staff and visitors by following standard recipes
- Set up equipment measure ingredients set and monitor pressure/temperature gauges
- Clean and maintain work area in a neat and sanitary condition
Requirements:
- High school/GED plus at least 6 months of experience in quality/batch cooking
- Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy
- Concentration and attention to detail
- Work requires almost constant standing walking and lifting objects under 10 lbs.
Responsibilities:Prepare food for patients staff and visitors by following standard recipesSet up equipment measure ingredients set and monitor pressure/temperature gaugesClean and maintain work area in a neat and sanitary conditionRequirements:High school/GED plus at least 6 months of experience in...
Responsibilities:
- Prepare food for patients staff and visitors by following standard recipes
- Set up equipment measure ingredients set and monitor pressure/temperature gauges
- Clean and maintain work area in a neat and sanitary condition
Requirements:
- High school/GED plus at least 6 months of experience in quality/batch cooking
- Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy
- Concentration and attention to detail
- Work requires almost constant standing walking and lifting objects under 10 lbs.
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