Restaurant Manager STANDARD ITALIAN
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Job Location:
Boston, NH - USA
Monthly Salary:
Not Disclosed
Posted on:
5 days ago
Vacancies:
1 Vacancy
Job Summary
Restaurant Manager: Standard Italian
Overview of Concept:
The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard reopened after 15 years in Kenmore Square Equal Measure a craft cocktail bar and Standard Italian a modern Italian restaurant. These concepts helmed by Garrett Harker serve brunch lunch dinner and late-night drinks to neighborhood visitors BU students and faculty residents and restaurant industry professionals alike.
Overview of the Position:
The Restaurant Manager position at Standard Italian is a dynamic role with a lot of opportunity for growth. This individual will be responsible for taking a leadership role in the day-to-day management and operation of Standard Italian under the supervision of the ES Hospitality Director of Operations. This is a role for a candidate who is excited to develop and grow in all aspects of restaurant management as youll work fairly independently on a daily basis managing the front of house operations of a small hardworking front of house team. It is a role that will allow the right candidate to continue to learn and grow professionally working alongside talented food and beverage colleagues in a legacy restaurant with a multi-daypart multi-venue layout.
Pay range: 70000 - 80000/year
Responsibilities:
Assist in the day-to-day management of a team of FOH members
Participate in restaurant opening and closing shifts as restaurant manager
Lead by example to guide and empower the FOH staff on the floor maintaining a hands on presence throughout each service
Focus on ensuring proper steps of service are being followed across all FOH stations and staff: on the door tableside and support
Champion guest relations: focus on cultivating meaningful relationships with guests through impactful guest interactions with the goal of creating returning diners and regulars
Develop and implement guest relations initiatives across all three spaces
Assist with private event execution
Take part in special projects as necessary
Qualifications:
Minimum 2 years experience working in restaurant management preferred
Ability to work well under pressure in a fast-paced ever-changing work environment
Excellent verbal and written communication skills
Strong problem solving skills
Who You Are:
Hardworking upbeat and energetic with the ability to lead by example
Genuinely excited by food/beverage and the culinary industry and eager to grow professionally
A team player ready to pitch in wherever needed to ensure the success of the restaurant as a whole
Compensation and Benefits:
We offer a competitive salary (based on experience) health/dental/vision insurance paid time off plan dining discounts 401k opportunity and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race color religion creed gender national origin age disability marital or veteran status sexual orientation or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
Eastern Standard: Server Overview of Concept: The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after ...
