F&B Manager

Perugia - Italy

Monthly Salary: EUR 50000 - 50000

Experience Required: 4-5years

Posted on: 4 hours ago

Vacancies: 1 Vacancy

Job Summary

A luxury resort located in the heart of Umbria is seeking an accomplished Food & Beverage Manager to oversee all F&B outlets and ensure exceptional culinary and service standards across the property. This leadership role requires a highly organized strategic and service-driven professional capable of managing multiple venues teams and operational workflows within a refined hospitality environment.

Requirements

Key Responsibilities

Lead and supervise daily operations of all F&B outlets including restaurants bars room service and special events.
Oversee recruitment training and performance management of F&B staff fostering a culture of excellence and teamwork.
Collaborate closely with the Executive Chef to develop menus seasonal concepts and signature experiences aligned with the resorts brand.
Ensure top-level guest satisfaction by maintaining impeccable service standards and addressing feedback effectively.
Manage inventory purchasing suppliers and cost control to achieve financial targets.
Monitor P&L performance prepare budgets and contribute to forecasting and strategic planning.
Ensure full compliance with health hygiene safety and food-handling regulations.
Implement operational procedures to maximize efficiency and quality across all F&B areas.
Coordinate with Events Marketing and Front Office teams for promotions special events and cross-departmental initiatives.
Maintain a strong presence on the floor to support service and engage with guests.

Qualifications & Experience

Minimum 5 years of experience in F&B management within a luxury hotel or resort environment.
Strong leadership capabilities with proven success in managing diverse multicultural teams.
Excellent knowledge of food and beverage operations industry trends and luxury service standards.
Demonstrated experience in budgeting cost control and revenue management.
Fluency in English required; Italian is a strong advantage.
Hospitality management degree or related certifications preferred.
Highly skilled in communication guest engagement and conflict resolution.

Personal Attributes

Professional discreet and able to manage confidential information.
Strategic thinker with excellent organizational and decision-making abilities.
Hands-on motivated and dedicated to delivering outstanding guest experiences.
Calm under pressure adaptable and solution-oriented.

Required Skills:

Proven experience as a bartender in a fast-paced nightlife or hospitality environment Excellent knowledge of mixology and drink presentation Strong communication and interpersonal skills Positive energetic attitude with a team-player mindset Tattoos and piercings are welcome we celebrate individuality! English proficiency required

Requirements

Key Responsibilities

Lead and supervise daily operations of all F&B outlets including restaurants bars room service and special events.
Oversee recruitment training and performance management of F&B staff fostering a culture of excellence and teamwork.
Collaborate closely with the Executive Chef to develop menus seasonal concepts and signature experiences aligned with the resorts brand.
Ensure top-level guest satisfaction by maintaining impeccable service standards and addressing feedback effectively.
Manage inventory purchasing suppliers and cost control to achieve financial targets.
Monitor P&L performance prepare budgets and contribute to forecasting and strategic planning.
Ensure full compliance with health hygiene safety and food-handling regulations.
Implement operational procedures to maximize efficiency and quality across all F&B areas.
Coordinate with Events Marketing and Front Office teams for promotions special events and cross-departmental initiatives.
Maintain a strong presence on the floor to support service and engage with guests.

Qualifications & Experience

Minimum 5 years of experience in F&B management within a luxury hotel or resort environment.
Strong leadership capabilities with proven success in managing diverse multicultural teams.
Excellent knowledge of food and beverage operations industry trends and luxury service standards.
Demonstrated experience in budgeting cost control and revenue management.
Fluency in English required; Italian is a strong advantage.
Hospitality management degree or related certifications preferred.
Highly skilled in communication guest engagement and conflict resolution.

Personal Attributes