Pastry Baker Lead
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Job Location:
Menlo Park, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
18 hours ago
Vacancies:
1 Vacancy
Job Summary
Its fun to work in a company where people truly BELIEVE in what theyre doing!
Were committed to bringing passion and customer focus to the business.
Job Summary
Flagship Culinary Services is hiring a Pastry Baker Lead to join our team and support the employee cafes for our Client thelargest social media company in the world!Our pastry program is fast-paced diverse and puts collaboration and learning at the forefront. No two days are the same and our bakers enjoy great perks a work/life balance with a set scheduleon-the-job trainingandcareer growth opportunities.
Job Description
Benefits/Perks:
Shift: M-F 5:15am-1:45pm
No Weekends
Snacks and meals provided during shifts
Medical Dental and Vision Insurance
12 paid holidays
401K with match
Vacation and Sick days
Long Term Disability
Key Responsibilities
Customer Service: provide the best customer service in a courteous fast and efficient manner. Accommodate all requests and special needs for guests andClients
Lead:coordinate and direct daily tasks to ensure your Pastry Team maintains positive workflow and quality production. May train new employees and interns
Communicate:provide upper management with consistent communication on operational tasks and team effectiveness
Prepare: produce a variety of sweet and savory pastries and desserts including cupcakes cakes pies torts flans custards granolas cookies pate a choux cheesecakes bars and vegan desserts
Bake: ensure pastries and desserts are baked with quality and production goals in mind
Create:mix and measure according to recipe guidelines; handle and manipulate ingredients and product from start to finish including plating and presentation
Collaborate: enjoy the camaraderie and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations
Safety: maintain a clean and organizedworkspace. Follow all safety and sanitation procedures within set guidelines from OSHA HACCP and Department of Public Health and Risk Management and ensure your team is following guidelines as well
Other duties as assigned
Knowledge and Skills
Experience with from scratch production; baking skills are essential
Basic problem-solving skills and ability to multi-task
Sense of urgency and ability to work within a safe manner
Ability to follow all company policies in areas of attendance safety sanitation and safe food handling
Requirements
Minimum2yearsofpastryexperience
High school diploma or GED; culinary degree preferred but not required
Pastry BakerLeadsmust have and maintain an active Food Handlers Card as required by the California Health Department
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
Work Authorization
Authorized to work in the U.S.
Equal Employment Opportunity Employer
Flagship is an equal opportunity employer. All aspects of employment including the decision to hire promote discipline or discharge will be based on merit competence performance and business needs. We do not discriminate on the basis of race color religion marital status age national origin ancestry physical or mental disability medical condition pregnancy genetic information gender sexual orientation gender identity or expression veteran status or any other status protected under federal state or local law.
We also consider qualified applicants with criminal histories consistent with applicable federal state and local law.
Americans with Disabilities Act
Under the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.
If you like wild growth and working with happy enthusiastic over-achievers youll enjoy your career with us!
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
Work Authorization
Authorized to work in the U.S.
Equal Employment Opportunity Employer
Flagship is an equal opportunity employer. All aspects of employment including the decision to hire promote discipline or discharge will be based on merit competence performance and business needs. We do not discriminate on the basis of race color religion marital status age national origin ancestry physical or mental disability medical condition pregnancy genetic information gender sexual orientation gender identity or expression veteran status or any other status protected under federal state or local law.
We also consider qualified applicants with criminal histories consistent with applicable federal state and local law.Americans with Disabilities Act
Under the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.
If you like wild growth and working with happy enthusiastic over-achievers youll enjoy your career with us!
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
About Company
Committed to providing elevated culinary services & dining experiences for the great minds at some of the largest high-tech companies.
