Porter (Full Time)

• We are hiring immediately for a full time PORTER position.
• Location: Intuit - 2601 Garcia Avenue Mountain View CA 94043. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday hours may vary. More details upon interview.
• Requirement: Previous food and beverage experience is preferred.
• Pay Range: $21.00 per hour to$22.00per hour.

*Internal Employee Referral Bonus Available

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

Summary: Maintains cleanliness and sanitation of the front of the house including all tables counters floors windows and beverage station.

Essential Duties and Responsibilities:

• Ensures tables are bussed cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service.
• Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays bus tubs or carts.
• Washes dishes glasses and pots; cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards.
• Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Keeps display equipment clean free of debris and in compliance with all safety and sanitation standards during meal service.
• Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards.
• Performs other duties as assigned.
• Ensures proper presentation portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives peelers choppers mandolins or cleaning a slicer.
  • The use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.