Key Responsibilities
Food Preparation & Cooking
Assist chefs in basic food preparation such as chopping cutting peeling marinating and portioning.
Support in preparing mise-en-place for all sections (hot kitchen cold kitchen bakery pastry etc.).
Learn and practice cooking techniques as instructed by senior chefs.
Plate dishes according to restaurant standards under supervision.
Operational Tasks
Ensure cleanliness of workstations utensils and equipment at all times.
Maintain stock levels by assisting in receiving storing and rotating food items.
Follow recipe cards accurately while preparing any items.
Assist in buffet setup live counters and kitchen operations during peak hours.
Hygiene & Safety
Follow all food safety guidelines (HACCP) and maintain high hygiene standards.
Wear proper uniform PPE and practice safe handling of knives and kitchen equipment.
Ensure waste segregation and reduce food wastage.
Learning & Development
Participate actively in training sessions conducted by the culinary team.
Shadow chefs to learn techniques menu planning and kitchen workflow.
Develop skills across multiple sections of the kitchen.
Qualifications :
Hotel Management student / recent graduate or Diploma holder
Prior kitchen internship is an advantage but not mandatory
Additional Information :
Basic knowledge of food preparation
Eagerness to learn and positive attitude
Good hygiene practices
Ability to work in a fast-paced environment
Teamwork and discipline
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more