SousChefKitchen Manager- Seafood Stall Halidom Eatery
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Job Location:
Atlanta, GA - USA
Monthly Salary:
Not Disclosed
Posted on:
26 days ago
Vacancies:
1 Vacancy
Job Summary
Overview
We are hiring a Sous/Chef/Kitchen Manager- Seafood Stall @ Halidom Eatery to work with us on-site at Halidom Eatery on Moreland Avenue in Atlanta GA - near the EAV neighborhood.
Halidom Eatery hosts diverse food vendors and features the beautiful Bar La Rose. The atmosphere is elevated casual contemporary and energetic. Our private event space The Jungle Room is perfect for parties meetings and intimate gatherings.
Check us out: Eatery:
1341 Moreland Ave SE
Atlanta GA
30316
Parking is free; EV chargers on-site.
Compensation
55000.00 - 60000.00 USD per year
Benefits options include: Medical Dental Vision EAP and 401K Paid Time Off (12 days/yr) four Paid Holidays
Schedule: Full time 50-55hrs/wk
Responsibilities
Requirements
- Strong seafood and BOH background
- Experience running a kitchen
- Accurate and responsible ordering
- Passion for recipes R&D and creation
- Scheduling and staffing oversight
- P&L cost control and labor management
Legal authorization to work for any employer in the US is required.
CONTACT:
Brandon Gibbs
Senior General Manager Halidom Eatery
Qualifications
Halidom Eatery provides reasonable accommodations to individuals with a disability in accordance with applicable law in both the application and employment stages. If you require any accommodation in completing your application for employment please let us know via email at
Please respect individuals reaching out for accommodations by utilizing the contact information only for this purpose. You will receive correspondence directly from your local Halidom Eatery hiring team regarding your application submission and status after submission.
Halidom Eatery is an Equal Opportunity Employer (EOE). We are committed to providing equal employment opportunities to all qualified applicants regardless of disability or veteran status.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
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