Job Details
Knoxville Plant - Knoxville TN
Description
The Processor I is responsible for safely operating equipment in the processing area ensuring that quality products are produced timely and efficiently.
Responsibilities:
- Operate processing equipment efficiently according to Good Manufacturing Practices (GMPs) and food/employee safety requirements and guidelines to meet daily labor and waste goals as planned and driven by management
- Perform start up and shut down sequencing of processing equipment
- Learn and maintain standards for product specifications blends recipes and acceptable quality specifications
- Perform preventative maintenance on processing equipment including cleaning lubricating and visual inspection
- Utilize Digital Production System (Redzone) to track downtime perform quality compliance documents and communicate with support functions
- Accurately complete all quality product batch data traceability and production paperwork
- Report any product deficiencies food or safety concerns to supervisor
- Performs minor equipment adjustments to ensure equipment is operating optimally
- Maintains a clean and sanitary workstation and assists with product change overs
- Follow all safety procedures and actively participate in safety training and safety system ownership initiatives
- Maintain safe and efficient use of equipment tools and person; reports any injury accident or unsafe condition to supervisor immediately
- Support and comply with GMPs; understand and follow emergency action plan
- Support food safety quality and legality
- Ensure the operation is providing food-safe quality products which meet or exceed all product specifications and regulatory requirements
- Other duties as assigned
Qualifications
- High school diploma or GED
- 2 years of machine operator/production experience preferred
- Technical skills include the ability to operate processing equipment start-up/shut down sequencing basic preventative maintenance and basic HMI computer skills
- Interpersonal skills include good verbal and written communication good time management skills and the ability to follow rules and directions
- Leadership skills include a positive attitude being a team player and self-leadership
Job Details Knoxville Plant - Knoxville TNDescription The Processor I is responsible for safely operating equipment in the processing area ensuring that quality products are produced timely and efficiently. Responsibilities: Operate processing equipment efficiently according to Good Manufacturing Pr...
Job Details
Knoxville Plant - Knoxville TN
Description
The Processor I is responsible for safely operating equipment in the processing area ensuring that quality products are produced timely and efficiently.
Responsibilities:
- Operate processing equipment efficiently according to Good Manufacturing Practices (GMPs) and food/employee safety requirements and guidelines to meet daily labor and waste goals as planned and driven by management
- Perform start up and shut down sequencing of processing equipment
- Learn and maintain standards for product specifications blends recipes and acceptable quality specifications
- Perform preventative maintenance on processing equipment including cleaning lubricating and visual inspection
- Utilize Digital Production System (Redzone) to track downtime perform quality compliance documents and communicate with support functions
- Accurately complete all quality product batch data traceability and production paperwork
- Report any product deficiencies food or safety concerns to supervisor
- Performs minor equipment adjustments to ensure equipment is operating optimally
- Maintains a clean and sanitary workstation and assists with product change overs
- Follow all safety procedures and actively participate in safety training and safety system ownership initiatives
- Maintain safe and efficient use of equipment tools and person; reports any injury accident or unsafe condition to supervisor immediately
- Support and comply with GMPs; understand and follow emergency action plan
- Support food safety quality and legality
- Ensure the operation is providing food-safe quality products which meet or exceed all product specifications and regulatory requirements
- Other duties as assigned
Qualifications
- High school diploma or GED
- 2 years of machine operator/production experience preferred
- Technical skills include the ability to operate processing equipment start-up/shut down sequencing basic preventative maintenance and basic HMI computer skills
- Interpersonal skills include good verbal and written communication good time management skills and the ability to follow rules and directions
- Leadership skills include a positive attitude being a team player and self-leadership
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