Bartender

Denver, CO - USA

Hourly Salary: $ 30 - 50

Posted on: 4 hours ago

Vacancies: 1 Vacancy

Job Summary

Benefits:

Company parties
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources

Rioja is looking for another great bartender to join our team. Come work in an environment that promotes learning and growing. We are looking for highly motivated individuals that have a strong work ethic and a stronger sense of team/family. We need a fast levelheaded individual with polished communication skills and a presentable professional appearance is a must.

Duties and Responsibilities:

Must have a keen eye to detail and organization.
Contributes to daily holiday and theme drink menus in collaboration with supervisor.
Adheres to proper alcohol handling sanitation and safety procedures and maintains appropriate dating labeling and rotation of all beverage items.
Must have a general understanding of professional kitchen sanitation protocol.
Must be willing to learn and adapt to situations and procedure changes as decided by the management
Greeting and seating customers
Taking food and beverage orders and accurately entering them into the ordering system
Making menu item recommendations
Communicating any food allergy or special nutrition needs to kitchen staff
Ensuring all orders are filled quickly and accurately and that food is high quality
Providing attentive service to diners like refilling drinks as needed and checking their needs during meals
Promptly addressing any customer service issues and referring to management if and when necessary
Performing some cleaning duties such as at the service station around the kitchen and in the dining area

Skills and Qualifications:

Service staff are required to possess at least 2 years of fine dining experience
Excellent customer service including patience and a friendly demeanor
Exceptional organization and time management
Effective written and verbal communication skills
Knowledge of foodservice regulations and proper food handling procedures
Wine Knowledge a must (wine certification preferred)
Capability to learn quickly and memorize menu details
Comfortable working in a fast-paced environment
Willing to work flexible work schedules that include nights and weekends
Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted

Benefits:

Family Meal
Health insurance Vision and Dental for full time employees
50% off for you and friend at your restaurant of employment. 20% off any of our other restaurants.
Real honest opportunity for vertical promotion the group is expanding!
Very Competitive compensation based on experience and performance.

Riojas Mission Statement- We share an uncompromising commitment to provide hospitality creating one-of-a-kind and one-at-a-time remarkable culinary experiences. Our foundation is based on the success of our team through education development growth and the concept of family.

Please send an application with references. Applicants should anticipate a face to face interview and a working interview.

$18.29/hr plus tips

Compensation: $30.00 - $50.00 per hour

Welcome to the Crafted Concepts Family!

You have been chosen to join our family because you have shown that you would be a valuable member to the team and possess the qualities needed to work in one of Denvers most popular restaurants. We are excited to have you as part of the team and look forward to growing with you!

Crafted Concepts - Providing Genuine Hospitality Through

IntegrityQuality
ResponsibilityCommunity

Delivering unique and spectacular dining experiences perfectly integrating hospitality and

culinary superiority. Crafted Concepts is committed to hiring developing and nurturing

the most proficient staff while striving to be the employer of choice in the Denver area.

Rioja Mission Statement

We share an uncompromising commitment to provide hospitality creating

one-of-a-kind and one-at-a-time remarkable culinary experiences. Our foundation is based

on the success of our team through education development growth and the concept of family.

Bistro Vendôme Mission Statement

Creating a memorable French bistro experience linking the cuisine of the past

and present with gracious service in Denvers hidden gem.

Stoic & Genuine Mission Statement

Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh

sustainable and remarkable seafood innovative cocktails and wine. Fiercely committed

to responsible sourcing and the on-going education of our team.

Ultreia Mission Statement

A progressive educated and creative glance at the high-energy fare of the Iberian Peninsula

countries of Spain and Portugal. Our staff provides an incredible cultural experience and intimate

personal service to our guests while reach forward to one another and the community. Onward!

Benefits:Company partiesCompetitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insuranceWellness resourcesRioja is looking for another great bartender to join our team. Come work in an environment that...

Benefits:

Company parties
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources

Duties and Responsibilities:

Must have a keen eye to detail and organization.
Contributes to daily holiday and theme drink menus in collaboration with supervisor.
Adheres to proper alcohol handling sanitation and safety procedures and maintains appropriate dating labeling and rotation of all beverage items.
Must have a general understanding of professional kitchen sanitation protocol.
Must be willing to learn and adapt to situations and procedure changes as decided by the management
Greeting and seating customers
Taking food and beverage orders and accurately entering them into the ordering system
Making menu item recommendations
Communicating any food allergy or special nutrition needs to kitchen staff
Ensuring all orders are filled quickly and accurately and that food is high quality
Providing attentive service to diners like refilling drinks as needed and checking their needs during meals
Promptly addressing any customer service issues and referring to management if and when necessary
Performing some cleaning duties such as at the service station around the kitchen and in the dining area

Skills and Qualifications:

Service staff are required to possess at least 2 years of fine dining experience
Excellent customer service including patience and a friendly demeanor
Exceptional organization and time management
Effective written and verbal communication skills
Knowledge of foodservice regulations and proper food handling procedures
Wine Knowledge a must (wine certification preferred)
Capability to learn quickly and memorize menu details
Comfortable working in a fast-paced environment
Willing to work flexible work schedules that include nights and weekends
Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted

Benefits:

Family Meal
Health insurance Vision and Dental for full time employees
50% off for you and friend at your restaurant of employment. 20% off any of our other restaurants.
Real honest opportunity for vertical promotion the group is expanding!
Very Competitive compensation based on experience and performance.

Please send an application with references. Applicants should anticipate a face to face interview and a working interview.

$18.29/hr plus tips

Compensation: $30.00 - $50.00 per hour

Welcome to the Crafted Concepts Family!

Crafted Concepts - Providing Genuine Hospitality Through

IntegrityQuality
ResponsibilityCommunity

Delivering unique and spectacular dining experiences perfectly integrating hospitality and

culinary superiority. Crafted Concepts is committed to hiring developing and nurturing

the most proficient staff while striving to be the employer of choice in the Denver area.

Rioja Mission Statement

We share an uncompromising commitment to provide hospitality creating

one-of-a-kind and one-at-a-time remarkable culinary experiences. Our foundation is based

on the success of our team through education development growth and the concept of family.

Bistro Vendôme Mission Statement

Creating a memorable French bistro experience linking the cuisine of the past

and present with gracious service in Denvers hidden gem.

Stoic & Genuine Mission Statement

Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh

sustainable and remarkable seafood innovative cocktails and wine. Fiercely committed

to responsible sourcing and the on-going education of our team.

Ultreia Mission Statement

A progressive educated and creative glance at the high-energy fare of the Iberian Peninsula

countries of Spain and Portugal. Our staff provides an incredible cultural experience and intimate

personal service to our guests while reach forward to one another and the community. Onward!

Key Skills

Restaurant Experience
Time Management
Aloha POS
Hospitality Experience
Bartending
Basic Math
Guest Relations Experience
POS
Serving Experience
Upselling
Computer Literacy
Cash Handling

Apply Now

About Company

Rioja

Rioja, a Mediterranean restaurant in downtown Denver, featuring a menu inspired by Mediterranean ingredients, influenced by local and seasonal products - masterfully brought together by executive chef Jennifer Jasinski.|

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