To receive the deliveries from the suppliers based on the PO ( quantity check & quality controltemperature check keep log for diligence)
Stamp & sign the delivery note for receiving
Dispatch the engineering deliveries & meeting deliveries (concierge) log
( verify prices!)
( prepare GS-requisitions for the outlets re-ordering of products via PO in Birchstreet; e.g. operating suppliespaperprinting)
Prepare the F&B requisitions for the outlets (Gullivers Banquet & Club Lounge)
Post beverage requisitions into Birchstreet
3. F&B Controller:
(Create & adapt touchscreens buttons packages weekly suggestions buttons to adapt sales prices)
Order Office supplies for all the outlets (Staples-Nisbets-Scholz-Clavie-Verpa)
Attend to the weekly Groups/f&b meeting (BEOs overview)
Check with accounts payable if F&B & container receivings are in balance based on daily receiving logs
Post credits into Birchstreet post the charge outs (city ledger charges) into Birchstreet
To be considered for an internship you must be a current college or university student. Want to join us Apply now!
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