Registered Dietitian by Commission on Dietetic Registration; Licensed Dietitain in the State of Missouri Shift: prefer 5 days a week 8 hours per day: 8-16:30 (start time flexible: 7 7:30 or 8 and then work 8 hours).On-Call: rotate weekends/on-call only on weekends worked Years of experience: 1 or more Travel experience: yes preferred Provides medical nutrition therapy including nutrition assessment diet modification nutrition education and interventions for the patient population Implements medical nutrition therapy in collaboration with the medical team. Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual Complies with all regulatory standards to include federal state and accrediting agencies while adhering to facility confidentiality HIPAA regulations and patient rights policies
Shift: Prefer 5 days a week 8 hours per day: 8-16:30 (start time flexible: 7 7:30 or 8 and then work 8 hours) refer 5 days a week 8 hours per day: 8-16:30 (start time flexible: 7 7:30 or 8 and then work 8 hours).
Specialty Type: Health Sciences
Sub Specialties: Dietician
General Certifications: Other(CDR)
Please CLICK HERE to view details.
Registered Dietitian by Commission on Dietetic Registration; Licensed Dietitain in the State of Missouri Shift: prefer 5 days a week 8 hours per day: 8-16:30 (start time flexible: 7 7:30 or 8 and then work 8 hours).On-Call: rotate weekends/on-call only on weekends worked Years of experience: 1 or mo...
Registered Dietitian by Commission on Dietetic Registration; Licensed Dietitain in the State of Missouri Shift: prefer 5 days a week 8 hours per day: 8-16:30 (start time flexible: 7 7:30 or 8 and then work 8 hours).On-Call: rotate weekends/on-call only on weekends worked Years of experience: 1 or more Travel experience: yes preferred Provides medical nutrition therapy including nutrition assessment diet modification nutrition education and interventions for the patient population Implements medical nutrition therapy in collaboration with the medical team. Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual Complies with all regulatory standards to include federal state and accrediting agencies while adhering to facility confidentiality HIPAA regulations and patient rights policies
Shift: Prefer 5 days a week 8 hours per day: 8-16:30 (start time flexible: 7 7:30 or 8 and then work 8 hours) refer 5 days a week 8 hours per day: 8-16:30 (start time flexible: 7 7:30 or 8 and then work 8 hours).
Specialty Type: Health Sciences
Sub Specialties: Dietician
General Certifications: Other(CDR)
Please CLICK HERE to view details.
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