DTU Tenure Track Researcher in analytical food chemistry and safety DTU Food

We are looking for a researcher to join the Research group for Analytical Food Chemistry at DTU National Food Institute to foster our research in food safety with a particular focus on emerging contaminants with a special focus on contaminants formed during food processing and persistent organic pollutants (POPs).

Responsibilities and qualifications
The primary responsibilities of the position include:

• Conducting research on the formation occurrence and mitigation of N-nitrosamines in processed foods.
• Conducting research on the occurrence and distribution patterns of PFAS in food feed and food contact materials.
• Developing and applying advanced analytical methods - both targeted and non-targeted - for the detection and quantification of N-nitrosamines and PFAS and other relevant compounds in complex matrices including food feed and other biological materials.
• Providing scientific advice to national and international authorities on food safety issues related to processing and environmental contaminants.

We expect the successful candidate to strengthen the groups position in research collaborations across academic and non-academic sectors and contribute to grant applications within the research field. The role also involves contribution to teaching and supervising student projects at various levels (BSc MSc PhD).

We are looking for a candidate with a strong background in analytical chemistry food toxicology or related disciplines who is committed to advancing research and education in food safety public health and analytical food chemistry.

As formal qualification you must hold a PhD degree (or equivalent)in analytical chemistry food chemistry or a related field or possess an equivalent scientific background. Strong experience in developing and validating analytical methods using both low- and high-resolution mass spectrometry is essential as well as expertise in targeted and non-targeted screening of food contaminants and advanced data analysis. Knowledge of EU food safety regulations particularly those related to contaminants and experience in analyzing complex food matrices are desirable. Experience in designing and implementing analytical strategies for PFAS and N-nitrosamines detection and quantification is a strong advantage.

We particularly welcome candidates with experience in the following areas:

• Advanced LC-MS techniques for targeted and non-targeted analysis of PFAS and N-nitrosamines
• Handling and interpretation of non-target screening data
• Research on contaminant formation occurrence and mitigation in processed foods
• Understanding of EU regulations on food safety and contaminants
• Active participation in European food safety and contaminant research networks
• Teaching and supervision of students in food safety and analytical chemistry
• Successful attraction of external funding from grant applications and collaborative research projects both at national and international level
• Strong collaboration skills with academic industrial and regulatory stakeholders
• Excellent scientific writing and oral communication skills in English

You must contribute to the teaching of courses. DTU employs two working languages: Danish and English. You are expected to be fluent in at least one of these languages and in time are expected to master both.

You will be assessed against the responsibilities and qualifications stated above and the following general criteria:

• Research experience
• Experience and quality of teaching
• Research vision and potential
• International impact and experience
• Societal impact
• Innovativeness including commercialization and collaboration with industry
• Leadership collaboration and interdisciplinary skills
• Communication skills

Salary and terms of employment
The appointment will be based on the collective agreement with the Danish Confederation of Professional Associations. The allowance will be agreed upon with the relevant union.

Starting date is 1 April 2026 (or according to mutual agreement). The position is a full-time position.

The position is part of DTUs Tenure Track program. Read more about the program and the recruitment processhere.

You can read more about career paths at DTUhere.

Further information
Further information may be obtained from Professor and Head of Research Group Jens Jørgen Sloth on

You can read more about the DTU National Food Institute you are applying from abroad you may find useful information on working in Denmark and at DTU atDTU Moving to Denmark.

Application procedure
Your complete online application must be submitted no later than 7 December 2025 (23:59 Danish time).

Applications must be submitted as one PDF file containing all materials to be given consideration. To apply please open the link Apply now fill out the online application form and attach all your materials in English in one PDF file. The file must include:

• Application (cover letter)
• Vision for teaching and researchfor the tenure track period
• CV including employment history list of publications H-index and ORCID (see portfolioincluding documentation of teaching experience
• Academic Diplomas (MSc/PhD)

Applications received after the deadline will not be considered.

All interested candidates irrespective of age gender disability race religion or ethnic background are encouraged to apply. As DTU works with research in critical technology which is subject to special rules for security and export control open-source background checks may be conducted on qualified candidates for the position.

DTU National Food Institute
DTU National Food Institute conducts research into and disseminates - through advice innovation and teaching - sustainable and value-creating solutions in the area of food and health for the benefit of society. The vision is to make a difference by generating future prosperity through research into food and health. The institute works to prevent disease and promote health develop new and better food products for a growing population and create sustainable technological solutions including biosolutions. The institutes tasks are carried out in interdisciplinary collaboration within e.g. nutrition chemistry toxicology microbiology epidemiology modelling and technology. This is achieved through a strong academic environment of international top class with correspondingly skilled researchers and employees. The Institute employs approximately 375 staff members.

Technology for people
DTU develops technology for people. With our international elite research and study programmes we are helping to create a better world and to solve the global challenges formulated in the UNs 17 Sustainable Development Goals. Hans Christian Ørsted founded DTU in 1829 with a clear mission to develop and create value using science and engineering to benefit society. That mission lives on today. DTU has13500 students and 6000 employees. We work in an international atmosphere and have an inclusive evolving and informal working environment. DTU has campuses in all parts of Denmark and in Greenland and we collaborate with the best universities around the world.