Title: Café Cook Saloon Line Cook Dishwasher
Description: Start your mornings flipping breakfast burritos and end your shift watching the sun set over powder-covered peaks. Goldminers Daughter Lodge in Alta UT is hiring a Cook/Dishwasher for our Café & Saloon Kitchens-where the snacks are hot the vibes are relaxed and the ski-in ski-out access is unbeatable.
This winter role runs from mid-November through mid-April averages 40 hours/week and pays $17/hour plus tips that average an additional $5/hour. Youll prep and cook light breakfast bar food and après-ski bites while also helping with dishwashing and kitchen upkeep.
Youll learn in your first 90 days:
- Cooking and prep techniques for a fast-paced café
- Kitchen safety sanitation and guest experience
- How to thrive in a lodge crew that feels like family
Requirements:
- Culinary experience is a plus
- Able to lift 50 lbs and work weekends/holidays
- Must have a high school diploma or GED
- Valid U.S. work authorization
- Utah Food Handlers Permit (within 30 days of hire)
Apply now to join our crew-our application process is simple and fast. Apply today!
Title: Café Cook Saloon Line Cook DishwasherDescription: Start your mornings flipping breakfast burritos and end your shift watching the sun set over powder-covered peaks. Goldminers Daughter Lodge in Alta UT is hiring a Cook/Dishwasher for our Café & Saloon Kitchens-where the snacks are hot the v...
Title: Café Cook Saloon Line Cook Dishwasher
Description: Start your mornings flipping breakfast burritos and end your shift watching the sun set over powder-covered peaks. Goldminers Daughter Lodge in Alta UT is hiring a Cook/Dishwasher for our Café & Saloon Kitchens-where the snacks are hot the vibes are relaxed and the ski-in ski-out access is unbeatable.
This winter role runs from mid-November through mid-April averages 40 hours/week and pays $17/hour plus tips that average an additional $5/hour. Youll prep and cook light breakfast bar food and après-ski bites while also helping with dishwashing and kitchen upkeep.
Youll learn in your first 90 days:
- Cooking and prep techniques for a fast-paced café
- Kitchen safety sanitation and guest experience
- How to thrive in a lodge crew that feels like family
Requirements:
- Culinary experience is a plus
- Able to lift 50 lbs and work weekends/holidays
- Must have a high school diploma or GED
- Valid U.S. work authorization
- Utah Food Handlers Permit (within 30 days of hire)
Apply now to join our crew-our application process is simple and fast. Apply today!
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