Catering Delivery Set-Up
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Job Location:
Detroit, MI - USA
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Join the Slows Bar BQ team as a Catering Delivery Driver! Were looking for individuals who are professional and punctual embodying the Slows spirit while delivering our delicious food to this role youll be responsible for ensuring that orders reach their destinations safely and on time while also providing excellent customer service. Previous experience as a line cook or prep cook is required as youll also often assist with catering event setup.
Key Responsibilities:
- Deliver customer orders using company vehicles in a safe timely manner
- Stay in contact with the Catering Manager throughout the delivery process
- Inspect and accurately assemble catering and delivery orders
- Conduct daily deliveries to our flagship restaurant on Michigan Avenue and to our new Berkley restaurant
- Receive and stock incoming shipments correctly
- Perform general cleaning and maintenance to keep the delivery vehicles in good condition
- Assist with kitchen prep tasks between deliveries
- Help out with off-site vending as needed
Requirements
Qualifications:
- Minimum of 1 year of delivery driver experience
- Valid state drivers license with a clean driving record
- Proof of car insurance
- Excellent customer service skills and experience with cash handling
- Flexible availability including evenings weekends and holidays
Physical Requirements:
- Ability to consistently lift up to 70 pounds
- Comfortable with bending twisting and grasping to move large items
- Able to read and utilize GPS for navigation
- Experience sitting in confined spaces during driving
Benefits
Competitive Pay
Paid Time Off
Insurance Eligibility for FT employees
Key Skills
- Forklift
- Customer Service
- Organizational skills
- Basic Math
- Dealership Experience
- Laundry
- SyteLine
- Warehouse Experience
- Dispatching
- Personal Injury Law
- Translation
- Project Coordination
About Company
Slows Bar BQ opened on a mostly abandoned block in Corktown, Detroit’s oldest neighborhood, in September 2005. Founded by native Detroiter, Chef Perrone and Phillip Cooley, Slows won over fans with a meticulously designed interior paired with a chef-driven spin on barbecue cooked fres ... View more
