Commis ll
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Job Location:
Monthly Salary:
Posted on:
21 hours ago
Vacancies:
1 Vacancy
Job Summary
The Commis I will be required to conduct his/her duties in a courteous safe and efficient manner in accordance with the standard policies and procedures ensuring that the highest level of service is maintained.
- Maintaining and creating a strong commitment to a team atmosphere.
- Developing and maintaining product knowledge facilities and surrounding areas.
- Developing ones professional progress to enhance and increase quality performance.
- To have very good knives skills and to know basic cuts.
- To be able to prepare fish meat vegetables sauces and stocks.
- To be able to grill pan-fry stew braise steam and roast.
- To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
- To ensure that all mise-en-place is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
Qualifications :
Your experience and skills include:
- Diploma or Certificate in Culinary and a minimum of at least one year in the same role is an advantage
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
