- Consistently offer professional friendly and engaging service - Lead and manage the In Room Dining team and ensure service standards are followed
- Address guest concerns and react quickly and professionally
- Train Colleagues and Supervisors in the absence of the trainer
- Balance operational administrative and Colleague needs
- Conduct regularly scheduled departmental meetings
- Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies and practices
- Have full knowledge of all In Room Dining menus
- Manage the departmental budget
- Make an impact one interaction at a time
Qualifications :
Previous Food & Beverage leadership experience required
Previous point of sale system experience required
Computer literate in Microsoft Window applications required
University/College degree in a related discipline an asset
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities - Highly responsible & reliable - Ability to work well under pressure in a fast-paced environment -
Ability to think out-of--the-box
Additional Information :
Whats in it for you:
- Paid time off
- Medical Dental and Vision Insurance 401K
- Complimentary Shift Meal
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academy designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities such as Planet 21
- Career development opportunities with national and international promotion opportunities
Remote Work :
No
Employment Type :
Full-time
Consistently offer professional friendly and engaging service - Lead and manage the In Room Dining team and ensure service standards are followed Address guest concerns and react quickly and professionally Train Colleagues and Supervisors in the absence of the trainer Balance operational administrat...
- Consistently offer professional friendly and engaging service - Lead and manage the In Room Dining team and ensure service standards are followed
- Address guest concerns and react quickly and professionally
- Train Colleagues and Supervisors in the absence of the trainer
- Balance operational administrative and Colleague needs
- Conduct regularly scheduled departmental meetings
- Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies and practices
- Have full knowledge of all In Room Dining menus
- Manage the departmental budget
- Make an impact one interaction at a time
Qualifications :
Previous Food & Beverage leadership experience required
Previous point of sale system experience required
Computer literate in Microsoft Window applications required
University/College degree in a related discipline an asset
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities - Highly responsible & reliable - Ability to work well under pressure in a fast-paced environment -
Ability to think out-of--the-box
Additional Information :
Whats in it for you:
- Paid time off
- Medical Dental and Vision Insurance 401K
- Complimentary Shift Meal
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academy designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities such as Planet 21
- Career development opportunities with national and international promotion opportunities
Remote Work :
No
Employment Type :
Full-time
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