Commis II Continental Cuisine

We are seeking a skilled and dedicated Commis II specializing in Continental Cuisine to join our culinary team in Mysuru India. As a Commis II you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional continental dishes.

• Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefs
• Execute food preparation tasks such as chopping slicing and measuring ingredients with precision
• Maintain a clean and organized workstation adhering to food safety and hygiene standards
• Collaborate with kitchen staff to ensure timely and efficient food service
• Assist in the proper storage and rotation of ingredients to minimize waste
• Learn and apply new culinary techniques and recipes to expand your skillset
• Participate in menu development and contribute creative ideas for new dishes
• Support the kitchen team during service hours to ensure smooth operations
• Assist in inventory management and restocking of supplies as needed

Qualifications :

• Culinary diploma or equivalent qualification in the culinary arts
• 1-2 years of experience in a professional kitchen preferably with a focus on continental cuisine
• Strong knife skills and proficiency in various food preparation techniques
• In-depth knowledge of continental cuisine including recipes and cooking methods
• Ability to operate standard kitchen equipment safely and efficiently
• Current food safety certification
• Excellent time management skills and ability to work under pressure
• Strong teamwork and communication skills
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Willingness to learn and adapt to new culinary trends and techniques
• Fluency in English; knowledge of local languages is a plus

Remote Work :

No

Employment Type :

Full-time