Sous chef Osteria Amore Malmö
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Monthly Salary:
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Sous Chef Osteria Amore Malmö
Opening March 2026 Start February 2026 Lunch & Dinner
Be the engine of a brand-new kitchen. At Amore Malmö were building a modern Italian-inspired restaurant where standards are non-negotiable and egos stay at the door. If you thrive on clean systems great flavour and leading by example this is your move.
Why this role
- Real influence: Pre-opening tastings dish development daily specials.
- Leadership: Run the pass coach the team set the pace.
- Growth: Clear path to Head Chef as we scale.
- Balance: Predictable rota across lunch & dinner.
What youll do
- Lead service at the passtiming quality communication.
- Own prep systems mise en place and station standards.
- Train new team members; lead sharp efficient briefings.
- Support stock/ordering control waste watch costs.
- Keep HACCP/food safety spotless; ace audits.
- Pre-opening: equipment checks recipe cards menu run-throughs.
How we work
- Zero-ego solutions-first: We fix problems on the spot and move on.
- Taste leads: Flavour texture and temperature trump everything.
- Clean & calm: Tight mise en place quiet bodies/hot plates tidy pass.
- Standards over shortcuts: Clear specs labelled containers verified prep lists.
- Teach & be taught: Everyone coaches; everyone learns.
What we offer
- Competitive salary with predictable scheduling (and two consecutive days off when possible).
- Real input on menus and specials not just execution.
- Fair overtime policy and proper breaks.
- A genuine chance to step into Head Chef as we expand.
You are
- Quality-obsessed calm under pressure guest-focused.
- 35 years in pro kitchens (Italian a plus; curiosity a must).
- Clear communicator who lifts the room and keeps standards tight.
- Organised punctual proud of a clean efficient station.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Vår drivkraft är att varje dag kunna se folk i ögonen och fortfarande vara stolt över det som vi tillsammans med våra kollegor skapar. Atmosfär och italiensk mat i all ära men sällan blir en restaurang mer levande när medarbetarna känner en stolthet över deras arbetsplats. Det är då m ... View more
