GENERAL MANAGER
ROLES & RESPONSIBILITIES
Overview
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The general manager will report directly to the CEO.
-
Manage the daily operations of the restaurant and deli including bakery and takeaway section.
-
Ensure excellent customer service efficient operations and profitability.
Operations management
-
Oversee daily restaurant and deli operations
-
Ensure smooth flow of service in the sit down area bakery and takeaway section
-
Monitor inventory and oversee ordering of supplies as needed
-
Oversee staff scheduling to meet operational needs and minimize overtime
-
Implement and maintain operational procedures
Financial management
Staff management
-
Post ads and filter possible staff for review
-
Oversee interviewing training and supervision of staff
-
Conduct performance evaluations
-
Foster a positive work environment and company culture
-
Resolve staff conflicts and issues
Customer experience
-
Ensure high levels of customer satisfaction
-
Report on and address customer complaints and feedback
-
Maintain a clean and welcoming environment
-
Check and report on online reviews
Compliance and admin
-
Ensure compliance with health and safety regulations
-
Maintain accurate records
-
Handle administrative tasks related to operations
-
Implementing systems and procedures relating to health and safety
General upkeep
-
Oversee maintenance of restaurant equipment and facilities
-
Schedule repairs and maintenance as needed
-
Ensure cleanliness and organization of the restaurant and deli
-
Manage relationships for maintenance services
GENERAL MANAGER ROLES & RESPONSIBILITIES Overview The general manager will report directly to the CEO. Manage the daily operations of the restaurant and deli including bakery and takeaway section. Ensure excellent customer service efficient operations and profitability. Operations management...
GENERAL MANAGER
ROLES & RESPONSIBILITIES
Overview
-
The general manager will report directly to the CEO.
-
Manage the daily operations of the restaurant and deli including bakery and takeaway section.
-
Ensure excellent customer service efficient operations and profitability.
Operations management
-
Oversee daily restaurant and deli operations
-
Ensure smooth flow of service in the sit down area bakery and takeaway section
-
Monitor inventory and oversee ordering of supplies as needed
-
Oversee staff scheduling to meet operational needs and minimize overtime
-
Implement and maintain operational procedures
Financial management
Staff management
-
Post ads and filter possible staff for review
-
Oversee interviewing training and supervision of staff
-
Conduct performance evaluations
-
Foster a positive work environment and company culture
-
Resolve staff conflicts and issues
Customer experience
-
Ensure high levels of customer satisfaction
-
Report on and address customer complaints and feedback
-
Maintain a clean and welcoming environment
-
Check and report on online reviews
Compliance and admin
-
Ensure compliance with health and safety regulations
-
Maintain accurate records
-
Handle administrative tasks related to operations
-
Implementing systems and procedures relating to health and safety
General upkeep
-
Oversee maintenance of restaurant equipment and facilities
-
Schedule repairs and maintenance as needed
-
Ensure cleanliness and organization of the restaurant and deli
-
Manage relationships for maintenance services
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