COMMI CHEF JOB DESCRIPTION

A Commis Chef plays a key role in supporting the kitchen team by assisting with food preparation cooking and maintaining kitchen hygiene. The position requires strong attention to detail the ability to follow instructions and a passion for learning and growing in a fast-paced culinary environment.

Key Responsibilities

Food Preparation & Cooking

• Assist in the preparation of ingredients such as chopping peeling cutting and portioning.
  

• Prepare mis-en-place for all sections as instructed by senior chefs.
  

• Cook basic dishes under supervision while ensuring consistency and quality.
  

• Follow recipes portion guidelines and presentation standards.
  

Kitchen Operations

• Support senior chefs in daily kitchen tasks and service operations.
  

• Help in plating dishes according to the restaurants standards.
  

• Assist in receiving organizing and storing food supplies and ingredients.
  

• Operate kitchen equipment safely and efficiently.
  

Food Safety & Hygiene

• Maintain cleanliness and organization in all working areas.
  

• Follow HACCP guidelines safety regulations and hygiene protocols.
  

• Ensure all ingredients are properly labeled stored and used within safe timeframes.
  

• Avoid cross-contamination while preparing food.
  

Teamwork & Communication

• Communicate effectively with chefs and team members during busy service hours.
  

• Support colleagues to ensure smooth kitchen operations.
  

• Accept feedback positively and be willing to learn and improve.
  

Stock & Inventory Support

• Assist in stock rotation following FIFO procedures.
  

• Report low stock levels equipment issues or safety concerns to senior chefs.
  

Skills & Competencies

• Basic culinary skills and knowledge of cooking techniques
  

• Ability to work under pressure during busy service
  

• Strong time-management and multitasking abilities
  

• Good communication and teamwork skills
  

• Commitment to hygiene safety and kitchen standards
  

• Willingness to learn and grow within the culinary team
  

Qualifications

• Diploma or certificate in culinary arts or food production (preferred)
  

• Previous experience in a professional kitchen (an advantage)
  

• Knowledge of food hygiene and safety standards
  

Requirements

Skills & Competencies

• Basic culinary skills and knowledge of cooking techniques
  

• Ability to work under pressure during busy service
  

• Strong time-management and multitasking abilities
  

• Good communication and teamwork skills
  

• Commitment to hygiene safety and kitchen standards
  

• Willingness to learn and grow within the culinary team
  

Qualifications

• Diploma or certificate in culinary arts or food production (preferred)
  

• Previous experience in a professional kitchen (an advantage)
  

• Knowledge of food hygiene and safety standards