Sous Chef Grade Manage
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
- Lead and supervise the garde manger station overseeing the preparation of cold foods salads appetizers and charcuterie
- Collaborate with the Executive Chef to develop and implement new menu items and recipes
- Ensure compliance with food safety and sanitation standards in the cold kitchen area
- Manage inventory and ordering of ingredients for the Garde-Manger station
- Train and mentor junior kitchen staff in cold food preparation techniques
- Assist in overall kitchen operations and support other stations as needed
- Maintain a clean and organized work environment
- Participate in menu planning and cost control initiatives
- Contribute to the creation of visually appealing and innovative cold food presentations
Qualifications :
- Culinary degree or diploma from a recognized culinary school
- Minimum 3-5 years of experience in a high-volume kitchen with previous experience as a Garde Manger or Sous Chef
- Proven expertise in cold food preparation including salads appetizers and charcuterie
- Strong knowledge of food safety and sanitation practices with current food safety certification
- Excellent menu planning and recipe development skills
- Proficiency in inventory management and cost control
- Demonstrated leadership abilities and experience in team supervision
- Strong time management and organizational skills
- Excellent communication skills in both verbal and written forms
- Ability to work effectively in a fast-paced high-pressure environment
- Creativity and passion for culinary arts with a focus on innovative cold food presentations
Additional Information :
experience is an asset
Prior experience working with Opera or a related system
Fluency in English
additional languages are a plus
Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
