Chef de Partie
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Job Summary
Chef De Partie
Hi Im Dan and Im proud to run the incredible Duke of Wellington on the world-famous Portobello Road!
Our pub features in the opening scenes of the 1999 classic Notting Hill but we established ourselves as an iconic part of the neighbourhood during its construction back in 1854 (just two years after the original Duke passed away!) The pub still retains some of her original features including a 360 bar where tourists from around the world flock from the moment we open our doors and our fireplaces where you might find Notting Hill locals and the occasional celebrity (Adele signed her first contract here!) relaxing with a drink on a winters evening.
These features are not the only thing that defines our lovely pub though as we are constantly building a team of passionate and fun people (like yourself) to do everything from pouring drinks on our outside bar in summer to chatting to people from around the world at the bar to taking orders and bringing food to hungry guests in our Dining Room & Snug or even to hosting a party at our upstairs bar in the gorgeous Peacock Room.
In the kitchen Philip our team of hard-working & efficient chefs deliver a fully bespoke menu of freshly prepared premium as well as buffets and canapes for our function guests.
If all of this catches your eye then apply and head to our screening questions. All we ask is that you currently live within a sensible commute distance and that you are keen to share something interesting about yourself when you apply.
Our pub features in the opening scenes of the 1999 classic Notting Hill but we established ourselves as an iconic part of the neighbourhood during its construction back in 1854 (just two years after the original Duke passed away!) The pub still retains some of her original features including a 360 bar where tourists from around the world flock from the moment we open our doors and our fireplaces where you might find Notting Hill locals and the occasional celebrity (Adele signed her first contract here!) relaxing with a drink on a winters evening.
These features are not the only thing that defines our lovely pub though as we are constantly building a team of passionate and fun people (like yourself) to do everything from pouring drinks on our outside bar in summer to chatting to people from around the world at the bar to taking orders and bringing food to hungry guests in our Dining Room & Snug or even to hosting a party at our upstairs bar in the gorgeous Peacock Room.
In the kitchen Philip our team of hard-working & efficient chefs deliver a fully bespoke menu of freshly prepared premium as well as buffets and canapes for our function guests.
If all of this catches your eye then apply and head to our screening questions. All we ask is that you currently live within a sensible commute distance and that you are keen to share something interesting about yourself when you apply.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active hands-on Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
