Bartender The St. Regis Bar and The Drawing Room
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
POSITION SUMMARY
As a Bartender in our luxury hotel bar you will craft exceptional beverage experiences for guests ensuring every drink is prepared with precision and flair. You will maintain a clean and organized bar environment manage inventory and deliver outstanding service that reflects the elegance of our establishment.
Key Responsibilities:
Drink Preparation & Service:
- Prepare drink orders accurately using specified recipes and measuring systems.
- Open serve and present wine and champagne bottles with proper etiquette.
- Create fresh garnishes and ensure all beverages meet presentation standards.
- Process guest payments efficiently and accurately using approved methods.
Bar Setup & Maintenance:
- Set up and maintain cleanliness of the bar bar unit tables and tools.
- Stock ice glassware paper supplies and transport necessary items to the bar setup area.
- Wash and store glassware properly; remove soiled items from bar and tables.
- Secure all alcoholic beverages and bar supplies at the end of shift.
Inventory & Closing Duties:
- Monitor and communicate replenishment needs proactively.
- Count cash bank complete cashier reports resolve discrepancies and secure receipts.
- Lock and secure liquor cabinets coolers and storage areas.
- Complete all closing duties as assigned.
Operational Standards:
Professional Conduct:
- Follow all company policies safety procedures and security protocols.
- Report any accidents injuries or unsafe conditions to management.
- Maintain a clean and professional appearance adhering to uniform standards.
Guest Interaction & Teamwork:
- Welcome and acknowledge guests according to company standards.
- Anticipate and respond to guest needs with genuine appreciation.
- Communicate clearly and professionally with guests and team members.
- Support team goals and respond appropriately to colleagues concerns.
Physical Requirements:
- Stand walk or sit for extended periods or entire shift.
- Move lift carry push or pull items up to 50 pounds without assistance.
- Perform tasks requiring fine motor skills and hand-eye coordination.
- Navigate narrow uneven or slippery surfaces stairs and service ramps.
- Bend twist reach overhead and below knees and stoop as needed.
Additional Duties:
- Perform other reasonable tasks as assigned by supervisors to support bar operations.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
- Restaurant Experience
- Time Management
- Aloha POS
- Hospitality Experience
- Bartending
- Basic Math
- Guest Relations Experience
- POS
- Serving Experience
- Upselling
- Computer Literacy
- Cash Handling
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
