Director of Food & Beverage

AccorHotel

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profile Job Location:

Udaipur - India

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Key Responsibilities

  • Implement and maintain the highest standard operating procedures for all food services.
  • Recruit train mentor and manage a high-performing team fostering a culture of excellence teamwork and guest satisfaction.
  • Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with Director of Culinary and Director of Operations
  • Work closely with Food & Beverage management team to achieve required targets 
  • Work under pressure and be able to maintain all administrative elements required of the role such as scheduling gross margins labour margins performance management and recruitment.
  • Provide the highest and most efficient level of service expected by the guest.
  • Ensure each outlet is staffed sufficiently.
  • Oversee all restaurant functions celebrations meetings and events and your team throughout the service.
  • Brief team and ensuring outlets are set to the required standard.
  • Set performance goals conduct regular evaluations and provide guidance for professional development.
  • Resolve staff and customer concerns quickly and efficiently. Be visible and engage with guests proactively
  • Develop and manage the F&B budget in line with forecasts.

Qualifications :

  • Strong F&B Operations Experience with overall minimum 15 years of experience in Luxury resorts and minimum 2 years in a similar role.                   
  • Pre Opening exposure remote location work high volume hotel experience is desirable.  and creative mindset comfortable taking charge of projects and expanding scope of responsibilities.             
  • Outstanding Social & PR skills to develop strong customer engagement       
  • High volume and high quality Banquet Outdoor Catering All day dining theme bars fine dining exposure night life management experience is required 
  • Great networking with Wedding and MICE Planners exposure to Rajasthan market is a plus.
  • Sommelier or Mixologist training is an advantage.
  • Indian Nationals only

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Full-time

Key ResponsibilitiesImplement and maintain the highest standard operating procedures for all food services.Recruit train mentor and manage a high-performing team fostering a culture of excellence teamwork and guest satisfaction.Sets and clearly communicates the strategic direction for the Food & Bev...
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Key Skills

  • Bidding
  • Arabic Speaking
  • Fund Management
  • ERP
  • Airlines
  • Corrosion

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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