Key Responsibilities
- Implement and maintain the highest standard operating procedures for all food services.
- Recruit train mentor and manage a high-performing team fostering a culture of excellence teamwork and guest satisfaction.
- Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with Director of Culinary and Director of Operations
- Work closely with Food & Beverage management team to achieve required targets
- Work under pressure and be able to maintain all administrative elements required of the role such as scheduling gross margins labour margins performance management and recruitment.
- Provide the highest and most efficient level of service expected by the guest.
- Ensure each outlet is staffed sufficiently.
- Oversee all restaurant functions celebrations meetings and events and your team throughout the service.
- Brief team and ensuring outlets are set to the required standard.
- Set performance goals conduct regular evaluations and provide guidance for professional development.
- Resolve staff and customer concerns quickly and efficiently. Be visible and engage with guests proactively
- Develop and manage the F&B budget in line with forecasts.
Qualifications :
- Strong F&B Operations Experience with overall minimum 15 years of experience in Luxury resorts and minimum 2 years in a similar role.
- Pre Opening exposure remote location work high volume hotel experience is desirable. and creative mindset comfortable taking charge of projects and expanding scope of responsibilities.
- Outstanding Social & PR skills to develop strong customer engagement
- High volume and high quality Banquet Outdoor Catering All day dining theme bars fine dining exposure night life management experience is required
- Great networking with Wedding and MICE Planners exposure to Rajasthan market is a plus.
- Sommelier or Mixologist training is an advantage.
- Indian Nationals only
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key ResponsibilitiesImplement and maintain the highest standard operating procedures for all food services.Recruit train mentor and manage a high-performing team fostering a culture of excellence teamwork and guest satisfaction.Sets and clearly communicates the strategic direction for the Food & Bev...
Key Responsibilities
- Implement and maintain the highest standard operating procedures for all food services.
- Recruit train mentor and manage a high-performing team fostering a culture of excellence teamwork and guest satisfaction.
- Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with Director of Culinary and Director of Operations
- Work closely with Food & Beverage management team to achieve required targets
- Work under pressure and be able to maintain all administrative elements required of the role such as scheduling gross margins labour margins performance management and recruitment.
- Provide the highest and most efficient level of service expected by the guest.
- Ensure each outlet is staffed sufficiently.
- Oversee all restaurant functions celebrations meetings and events and your team throughout the service.
- Brief team and ensuring outlets are set to the required standard.
- Set performance goals conduct regular evaluations and provide guidance for professional development.
- Resolve staff and customer concerns quickly and efficiently. Be visible and engage with guests proactively
- Develop and manage the F&B budget in line with forecasts.
Qualifications :
- Strong F&B Operations Experience with overall minimum 15 years of experience in Luxury resorts and minimum 2 years in a similar role.
- Pre Opening exposure remote location work high volume hotel experience is desirable. and creative mindset comfortable taking charge of projects and expanding scope of responsibilities.
- Outstanding Social & PR skills to develop strong customer engagement
- High volume and high quality Banquet Outdoor Catering All day dining theme bars fine dining exposure night life management experience is required
- Great networking with Wedding and MICE Planners exposure to Rajasthan market is a plus.
- Sommelier or Mixologist training is an advantage.
- Indian Nationals only
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
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