Restaurant Manager
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Job Location:
Breda - Netherlands
Monthly Salary:
Not Disclosed
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
Job description
WOULD YOU LIKE TO BE PART OF A FAST-GROWING ORGANISATION
JOIN US AS RESTAURANT MANAGER FROM FEBRAURY 2026 ON!
ABOUT THE RESTAURANT
Our newest destination in Hotel Nassau Breda is a place made for sharing savouring and slowing down. Inspired by Riviera cuisine and infused with Parisian classics bold Basque flavours and Venetian bites its more than just a restaurant; its a social hotspot.
Imagine warm lighting over rustic wood laughter around shared plates and guests lingering over dessert and wine. Here we celebrate fresh seasonal produce vibrant flavours and a menu designed to be enjoyed together in a relaxed yet elegant atmosphere.
THE POSITION
As Restaurant Manager you are the face and backbone of hospitality at our restaurant. You will lead front-of-house operations ensure that each guest receives service that matches our high standards and work closely with the kitchen and bar to create seamless service. Youll help recruit train motivate your team manage daily operations and make sure that every guest moment reflects the restaurants ethos of shared joy good taste and true social connection.
KEY RESPONSIBILITIES
Lead coach and manage the front-of-house team (servers hosts bar staff) ensuring top service and consistent hospitality.
Oversee guest experience from arrival to departure: greeting resolving feedback ensuring guest satisfaction in atmosphere food drink service.
Coordinate with kitchen & bar to maintain proper timing quality and flow during services.
Manage scheduling staff rotas hiring and training of new team members.
Drive sales targets manage revenue monitor costs (e.g. labour wastage) and participate in budgeting.
Maintain high standards of cleanliness presentation safety and regulatory compliance in service areas.
Contribute to marketing/events initiatives and collaborate in promoting the restaurant.
Job requirements
WHAT YOULL BRING
3 years experience in restaurant management (or assistant management) in high-energy quality-oriented dining.
Strong leadership communication & interpersonal skills; ability to inspire and maintain high morale in the team.
Excellent guest-oriented approach; passion for delivering unique memorable dining moments.
Strong commercial awareness and experience managing budgets costs service metrics.
Flexibility in working hours (evenings weekends) and ability to adapt in a dynamic environment.
Fluent in English; Dutch fluency is a plus.
WHY THIS ROLE AT ODYSSEY
Attractive benefits package
Employee discount rates in more than 8000 hotels for you and your family
Your personal development taken seriously grow within our brands or HQ
Access to personal well-being resources through Alleo
Room for your ideas and creativity your vision matters
Working from beautiful and inspiring locations
A dynamic work environment where no day is the same
A culture where great colleagues become true friends
Varied tasks and the opportunity to contribute to projects
A chance to work with a dynamic and innovative team in a leading hospitality company
INTERESTED
If you want to bring people together through great service and shared meals apply via our vacancy posting. The Odyssey Talent Team will review applications and contact you soon.
ABOUT ODYSSEY HOTEL GROUP
We are The Odyssey Hotel Group Europes trailblazer in hospitality partnership with major global brands and through our own unique concepts we are redefining what hospitality means: personal authentic design-led locally inspired. With over 700 team members across Europe and the backing of Activum SG we grow by empowering people.
ODYSSEY CULTURE
Youll be joining a fast-moving ambitious and successful team thats shaking up the industry we love. If you thrive on responsibility share a passion for great service and are a natural collaborator well be a good fit. We pride ourselves on a collaborative mindset.
- Breda Noord-Brabant Netherlands
All done!
Your application has been successfully submitted!
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
We design, build and operate hotel brands guests know and trust. What’s unique to all, is our attention to detail and delivering something truly special. From an essential, value-led stop-over to a luxury weekend, our passion to make hospitality better is creating a performance we can ... View more
