Pastry Commis Chef Michelin Guide Listed Luxury Hotel Package Bath Somerset
Location: Bath Somerset
Salary: package (base salary monthly service charge)
Hours: Full-time or part-time options available
About the Property
Set within four acres of award-winning gardens this elegant Georgian country-house hotel is recognised in the Michelin Guide and offers refined seasonal dining in a relaxed 5-star setting. The pastry section plays a central role in delivering a polished guest experience from restaurant desserts to afternoon teas petits fours and bespoke hotel offerings.
This is an exceptional opportunity for an aspiring pastry chef to learn within a supportive structured and highly regarded kitchen environment.
The Role Pastry Commis Chef
We are seeking a dedicated Pastry Commis Chef to join the pastry team. Working under experienced senior chefs you will assist in the preparation and execution of high-quality desserts pastries breads and afternoon tea items for both the restaurant and the hotels wider offering.
This role is ideal for someone early in their pastry career or a Commis Chef looking to specialise in the pastry section.
Key Responsibilities
Assist with the preparation of pastry items desserts breads cakes and afternoon tea components
Support the Pastry Chef and senior team in day-to-day mise en place
Maintain high levels of organisation cleanliness and stock rotation
Follow recipes precisely to ensure consistency across all pastry products
Learn new techniques and contribute to a smooth well-run pastry section
Uphold strict standards of food safety allergen control and hygiene
Support service periods as required including plating and finishing desserts
About You
Some experience in a professional kitchen (pastry experience desirable but not essential)
Genuine passion for pastry desserts and baking
Keen to learn develop and progress within a structured supportive team
Strong attention to detail and pride in presentation
Calm reliable and committed to high standards
A positive team player with a proactive can-do attitude
Whats on Offer
package (base salary service charge of approx. 275325 per month)
Complimentary meals on duty
25% discount on food & beverage across the hotel group
Exceptional 25 B&B staff rate at sister properties for family & friends
Perkbox membership offering retail & hospitality savings
Employee Assistance Programme (mental & physical wellbeing support)
Clear development pathways and pastry-specific training
Career progression across a respected group of hotels
Long-service rewards including Champagne dining experiences hotel stays and additional paid leave
Apply Now
If youre an aspiring pastry chef looking to build your career within a Michelin Guide listed kitchen and supportive 5-star environment wed love to hear from you.
Please contact Jonny at or call 0.
Pastry Commis Chef Michelin Guide Listed Luxury Hotel Package Bath SomersetLocation: Bath SomersetSalary: package (base salary monthly service charge)Hours: Full-time or part-time options availableAbout the PropertySet within four acres of award-winning gardens this elegant Georgian country-ho...
Pastry Commis Chef Michelin Guide Listed Luxury Hotel Package Bath Somerset
Location: Bath Somerset
Salary: package (base salary monthly service charge)
Hours: Full-time or part-time options available
About the Property
Set within four acres of award-winning gardens this elegant Georgian country-house hotel is recognised in the Michelin Guide and offers refined seasonal dining in a relaxed 5-star setting. The pastry section plays a central role in delivering a polished guest experience from restaurant desserts to afternoon teas petits fours and bespoke hotel offerings.
This is an exceptional opportunity for an aspiring pastry chef to learn within a supportive structured and highly regarded kitchen environment.
The Role Pastry Commis Chef
We are seeking a dedicated Pastry Commis Chef to join the pastry team. Working under experienced senior chefs you will assist in the preparation and execution of high-quality desserts pastries breads and afternoon tea items for both the restaurant and the hotels wider offering.
This role is ideal for someone early in their pastry career or a Commis Chef looking to specialise in the pastry section.
Key Responsibilities
Assist with the preparation of pastry items desserts breads cakes and afternoon tea components
Support the Pastry Chef and senior team in day-to-day mise en place
Maintain high levels of organisation cleanliness and stock rotation
Follow recipes precisely to ensure consistency across all pastry products
Learn new techniques and contribute to a smooth well-run pastry section
Uphold strict standards of food safety allergen control and hygiene
Support service periods as required including plating and finishing desserts
About You
Some experience in a professional kitchen (pastry experience desirable but not essential)
Genuine passion for pastry desserts and baking
Keen to learn develop and progress within a structured supportive team
Strong attention to detail and pride in presentation
Calm reliable and committed to high standards
A positive team player with a proactive can-do attitude
Whats on Offer
package (base salary service charge of approx. 275325 per month)
Complimentary meals on duty
25% discount on food & beverage across the hotel group
Exceptional 25 B&B staff rate at sister properties for family & friends
Perkbox membership offering retail & hospitality savings
Employee Assistance Programme (mental & physical wellbeing support)
Clear development pathways and pastry-specific training
Career progression across a respected group of hotels
Long-service rewards including Champagne dining experiences hotel stays and additional paid leave
Apply Now
If youre an aspiring pastry chef looking to build your career within a Michelin Guide listed kitchen and supportive 5-star environment wed love to hear from you.
Please contact Jonny at or call 0.
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