At Food LionAssociates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion and in return we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training.
- In the absence of the Customer Service Manager supervise the performance of all duties and responsibilities of all Front End Associates
- Manage the Front End during designated hours a minimum of three days a week per standard practice guidelines
- Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast and easy customer service
- Serve as a model for customer service and instills this value in all associates
- Manage and achieve Food Lion service standards as delegated by the Customer Service Manager
- Maintain an efficient and productive Front End operation
- Support the achievement of budgeted financial and operating results for the Front End
- Ensure Front End schedules are written to provide extraordinary customer service at all times per standard practice guidelines
- Understand and follow all company Front End Food Safety and Workplace Safety standard practice and policies
- Ensure that all advertising and sales promotion materials applicable to the Front End are properly utilized
- Observe and correct all unsafe conditions that could cause associate or customer accidents
- Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
- Monitor shrink and ensure that inventory and moneys are accounted for; provide coaching for associates to recognize and prevent losses
- Ensure compliance with local state and federal regulations
- Provide recognition of accomplishments and offer coaching when necessary
- Train and develop Office Assistants and Cashiers
- Ensure office functions are completed accurately and on time
- Communicate all cash variances to the Customer Service Manager
- Research over/short discrepancies as reported by the Food Lion Customer Support Center on the weekly over/short report report updated information or variances to the Customer Service Manager/Store Manager and Store Sales Accounting if necessary
- Ensure Front End associates operate registers and serve customers in accordance with established policies and procedures
- Maintain proper knowledge of all sales associate register functions and Front End accounting services which include all Office Assistant functions
- In the absence of the Customer Service Manager maintain Front End equipment and place service calls in an efficient manner
- Successfully complete Computer Based Training (CBT) and Training Aid courses
- Perform all other duties and projects as assigned
Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race color religion sex (including pregnancy childbirth and related conditions) national origin age disability sexual orientation veteran status gender identity or gender expression or any other characteristic protected by law.
If you have a disability and require assistance in the application process please contact our Recruiting Department
Required Experience:
Manager
At Food LionAssociates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion and in return we strive to provide all associates with a fulfilling work experience a...
At Food LionAssociates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion and in return we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training.
- In the absence of the Customer Service Manager supervise the performance of all duties and responsibilities of all Front End Associates
- Manage the Front End during designated hours a minimum of three days a week per standard practice guidelines
- Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast and easy customer service
- Serve as a model for customer service and instills this value in all associates
- Manage and achieve Food Lion service standards as delegated by the Customer Service Manager
- Maintain an efficient and productive Front End operation
- Support the achievement of budgeted financial and operating results for the Front End
- Ensure Front End schedules are written to provide extraordinary customer service at all times per standard practice guidelines
- Understand and follow all company Front End Food Safety and Workplace Safety standard practice and policies
- Ensure that all advertising and sales promotion materials applicable to the Front End are properly utilized
- Observe and correct all unsafe conditions that could cause associate or customer accidents
- Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
- Monitor shrink and ensure that inventory and moneys are accounted for; provide coaching for associates to recognize and prevent losses
- Ensure compliance with local state and federal regulations
- Provide recognition of accomplishments and offer coaching when necessary
- Train and develop Office Assistants and Cashiers
- Ensure office functions are completed accurately and on time
- Communicate all cash variances to the Customer Service Manager
- Research over/short discrepancies as reported by the Food Lion Customer Support Center on the weekly over/short report report updated information or variances to the Customer Service Manager/Store Manager and Store Sales Accounting if necessary
- Ensure Front End associates operate registers and serve customers in accordance with established policies and procedures
- Maintain proper knowledge of all sales associate register functions and Front End accounting services which include all Office Assistant functions
- In the absence of the Customer Service Manager maintain Front End equipment and place service calls in an efficient manner
- Successfully complete Computer Based Training (CBT) and Training Aid courses
- Perform all other duties and projects as assigned
Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race color religion sex (including pregnancy childbirth and related conditions) national origin age disability sexual orientation veteran status gender identity or gender expression or any other characteristic protected by law.
If you have a disability and require assistance in the application process please contact our Recruiting Department
Required Experience:
Manager
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