Fire Bowl Café McKinney Hiring Assistant General Manager
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Job Location:
Hourly Salary:
Experience Required:
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
Welcome to Fire Bowl Café where modern Asian cuisine meets fresh fast and flavorful dining. Founded in Austin Texas weve been dedicated to crafting an unforgettable dining experience since 1996. At Fire Bowl Café we hold the dining experience in the highest regard ensuring that every meal is not just a meal but a memorable occasion.
As we move into a growth phase were seeking an Assistant General Manager to join the team at our McKinney restaurant. The Assistant General Manager supports the General Manager in supervising the full P&L and daily operations of a single fast-casual location. Our AGM will assist in recruiting top talent cultivating a high-performance culture delivering exceptional guest experiences driving sales growth and controlling costs all while upholding brand standards in a clean and safe environment.
If youre looking for a fair and transparent ownership team that genuinely values your input and is dedicated to your professional growth and success please apply today for immediate consideration!
What We Offer:
- Competitive Starting Salary
- Health Insurance Options
- PTO
- Significant Opportunity for Growth and Advancement
- Performance Based Incentives
- Comprehensive Training and Career Advancement Opportunities
- Employee Meal Discounts
- A Supportive Culture Focused on Growth Accountability and Hospitality Excellence
Job Responsibilities:
- Live and communicate DLCRSs Purpose Mission and Core Values
- Recruit interview and hire A-Player candidates weekly maintain the hiring portal
- Onboard new hires and ensure completion of DLCRS Training programs
- Coach and develop team members through regular feedback cross-training and performance reviews
- Build and mentor a leadership bench: 5 Shift Leaders (staffing varies by location)
- Deliver friendly quick and accurate service that exceeds guest expectations by modeling G.U.E.S.T.
- Create a guest centric atmosphere from ordering to dining and take-out
- Drive and act on guest feedback to coach your team
- Ensure all incoming calls are answered promptly and professionally
- Achieve year-over-year sales and guest count increases
- Execute in-store promotions and upselling techniques
- Control labor and food costs to budget (or improve) drive net operating profit growth
- Analyze daily weekly and monthly sales reports develop action plans to hit P&L targets
- Enforce schedule guidelines optimize staffing for peak traffic and special events
- Conduct daily and weekly operational checklists and facility walks for safety cleanliness and equipment upkeep
- Ensure cash-handling procedures deposit controls and close-out sales processes are executed flawlessly
- Respond to correspondence from Operations leadership and RSC staff in a timely manner
- Monitor inventory levels perform regular counts and reconcile discrepancies
- Ensure proper storage FIFO rotation and safe handling of all food products
- Coordinate maintenance and repairs for kitchen equipment and facilities
- Implement waste-and-expired-product protocols
Job Qualifications:
- At least 18 years of age
- High school diploma or equivalent
- Minimum of three years of restaurant leadership experience including P&L responsibility
- Strong business acumen with proficiency in labor reporting cost controls and administrative systems
- Demonstrated ability to recruit develop and retain high-caliber teams
- Excellent communication coaching and conflict-resolution skills
- Basic PC skills (email reporting scheduling software); willingness to learn proprietary systems
- Food Safety Certification/Food Handlers Card (or ability to obtain upon hire)
- Ability and willingness to step into other roles if needed
- Food service hospitality and/or F&B experience is preferred
- Valid drivers license reliable vehicle and proof of insurance
- Legal eligibility to work in the United States
- Ability to stand and walk continuously for six hours per day bend reach and lift up to 50 lbs.
- Work thirty-five to forty hours per week including mornings evenings weekends and holidays as needed
DLCRS is an equal-opportunity employer committed to building diverse teams and fostering an inclusive workplace. If youre driven by results passionate about people and dedicated to operational excellence we want to hear from you.
Required Skills:
cleaning experience
Required Education:
GED or High School
Company Industry
Airlines and Aviation / Aviation and Aerospace Component Manufacturing
Key Skills
- Restaurant Experience
- Hospitality Experience
- Assistant Manager Experience
- Management Experience
- Accounting
- Conflict Management
- Computer Literacy
- Hotel Management
- Leadership Experience
- P&L Management
- Supervising Experience
- Restaurant Management
