Kitchen Help Full Time and Part Time Vacancies

GENERAL PURPOSE
Performs a variety of assigned duties related to the preparation and service of meals; washing dishes; cleaning work areas and dining areas. Responsible for maintaining high standard of cleanliness.

SUPERVISION RECEIVED
This position reports directly to the Assistant Director of Dining Services Executive Chef and/or Chef Manager.

SUPERVISION EXERCISED
This position is not responsible for the supervision of other employees or functions.

ESSENTIAL DUTIES OF THE POSITION
Serve patients meals on centralized food line.

All tasks related to washing dishes silverware etc.

Serve food in dining room.

Assist in cleaning work areas and equipment.

Use toaster juice machine coffee makers and any other related equipment.

Assisting cooks with duties as necessary such as washing and peeling fresh fruits and vegetables making sandwiches buttering bread etc.

*An employee assigned to this title shall perform a majority but may not perform all of the duties listed in this job description. Conversely minor level duties performed on the job may not be listed. The duties listed above are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar related or a logical assignment to the position.

REQUIRED MINIMUM QUALIFICATIONS

EDUCATION & EXPERIENCE- Completion of a high school or general equivalency diploma;AND

Must complete Feeding Program training.


KNOWLEDGE SKILLS AND ABILITIES
Ability to follow written and oral instructions.

Ability to remain standing for extended periods of time

Must be able to work in a warm moist atmosphere and work in close contact with other people.

Willingness to do routine work according to specific instructions.

TOOLS AND EQUIPMENT
Brooms mops knives vegetable peelers can opener toaster juice machine and coffee makers. Hair nets and rubber gloves must be worn when handling food.

PHYSICAL DEMANDS
While performing the duties of this job the employee is regularly required to reach with hands and arms. The employee frequently is required to stand; walk; and use hands to finger handle feel or operate objects tools or controls. The employee is occasionally required to sit; climb or balance; stoop kneel crouch or crawl; and talk or hear.

The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move more than 50 pounds.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT
While performing the duties of this job the employee occasionally works near moving mechanical parts. The employee occasionally works in high precarious places and is occasionally exposed to wet and/or humid conditions fumes or airborne particles and toxic chemicals. The employee is occasionally exposed to risk of electrical shock.

The noise level in the work environment is usually moderately noisy.

SELECTION GUIDELINES
Formal application rating of education and experience oral interview and reference check as well as job related tests may be required.

The job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.

Updated August 2022