Commis 1 Indian Curry
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Job Location:
Monthly Salary:
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities:
Prepare mise-en-place and cook various Indian curry dishes (gravy-based dry vegetarian and non-vegetarian).
Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.
Ensure proper portion control and minimize food waste.
Maintain cleanliness and organization of the curry section.
Store food items properly ensuring compliance with HACCP and safety guidelines.
Assist in receiving and storing kitchen supplies.
Work collaboratively with the kitchen team to ensure smooth service during peak hours.
Continuously learn and improve skills related to Indian cuisine.
Qualifications :
High School Diploma or equivalent.
Certification or Diploma in Culinary Arts from a recognized institute is preferred.
Additional Information :
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Admin Support
- Healthcare
- Capital Market
- Electrical & Instrumentation
- IT Operations
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
