Commis
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Job Location:
Monthly Salary:
Posted on:
19 hours ago
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities of Commis Chef:
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Supervises and supports team members in own section to achieve optimum quality
Follows proper safety hygiene and sanitation practices at all times
Ensures close down of section in accordance with departmental procedures and standards
Qualifications :
Requirements of Commis Chef:
A proven track record in a similar role within a quality environment
A positive approach excellent organisational skills and a passion for producing high quality food and customer care.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
