Demi Chef De Partie
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Job Location:
Monthly Salary:
Posted on:
21 hours ago
Vacancies:
1 Vacancy
Job Summary
- Sets up for breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers special functions and all reservations
- Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
- Maintain a working environment where creativity continuous improvement and constructive criticism are the standard
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Adheres to Movenpick standards of food quality preparation recipes and presentation
Qualifications :
- Diploma in Tourism & Hospitality Management
- Minimum 2-3 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
- Proven experience in a pastry bakery or relevant role
- A certificate in culinary arts pastry-making baking or a relevant field will be considered an asset
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
