Pit Cook
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Job Location:
Bastrop, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Details
Description
Southside Market & Barbeque seeks the right people for the right opportunities!
We are interested in adding folks to our team that are as authentic as our food.
The BBQ business isnt like fast food or a full-service restaurant. We consider ourselves quick service cafeteriastyle. Our guests come in the front door and our greeted by out Ice Cream/ Market attendant. They go in through the corral and order at the counter with the Guest Service Rep. After they slide down to the register and their food is ready by the time they pay!
Were in the people business we just happen to serve good BBQ. We want to hire folksthat value teamwork and have pride in the hardwork we do. If you interview well discuss the types of positions we have what type of position youre looking for growth and advancementopportunities! Even if were fully staffed were always looking for new leaders that can thrive with Southside.
The Pit is the back bone of what we do. We look for skilled cooks with pride in what they make. If youve got the right cooking experience even if it isnt BBQ but you want to learn we want to teach. We are currently looking to add aPit Cook to our team in BastropTX. The BBQ industry isnt your typical kitchen. We cook low and slow and by the book. We make consistent premium authentic Texas BBQ. As the oldest BBQ joint in the state have a lot of pride in the food we serve.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Pit Production
- Follow all recipe safety and sanitation standards
- Regulate production according to business needs
- Build and maintain wood fires in pits
- Maintain cleanliness and organization of pit area
- Communicate with Line to keep product stocked
- Prepare and stock seasoned meat for production
- Perform other related duties as required.
Qualifications
Education and/or Experience
Food Handler Certificate required (or ability to obtain at hire).
Prior BBQ cooking experiencepreferred. OR professional cooking experience working with a variety of meat. Not fast food.
Comfortable working in a recipe driven cooking position.
Ability to read write and speak fluently in English for all job related circumstances.
Ability to add subtract multiply and divide in all units of measure using whole numbers common fractions and decimals.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
While performing the duties of this job he/she is frequently required to stand; walk; use hands to finger handle or feel; and talk or hear. He/she is regularly required to reach with hands and arms. He/she must often lift and/or move up to 80 pounds.
The noise level in the work environment is usually moderate to loud.
The ambient temperature of the pit area is significantly higher than the restaurant interior due to the proximity of the wood burning fires.
Perks
Full Time Benefits:
- Tuition Reimbursement Program- up to 100% paid college tuition
- 30% Employee Discount on Regular Menu items & Merchandise
- Free Shift Meal program
- 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
- Employee Referral Bonus Program
- Focused Leadership Development Program
- Medical Dental Vision Life Short- term and Long- term Disability
- 1 week Vacation pay/year - accrual starts and day 1
- 1 week Sick pay/year - accrual starts and day 1
- ALL COMPANY HOLIDAY Closure Paid - Thanksgiving Christmas Easter - if normally scheduled for day it occurs on
- Full time set schedules backto back days off available
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
