Commis
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Job Location:
Monthly Salary:
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
Commis
A Commis is an experienced entry-level chef responsible for preparing ingredients assisting in cooking and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.
- Prepare ingredients including chopping marinating and portioning meats vegetables and seafood.
- Cook basic dishes sauces and garnishes under the supervision of the Demi Chef de Partie.
- Assist in grilling frying roasting steaming and sautéing as per menu requirements.
- Ensure food presentation and plating meet kitchen standards.
- Maintain knowledge of recipes portion sizes and cooking techniques.
- Maintain a clean and organized workstation throughout service.
- Follow food safety and hygiene regulations.
- Properly store and label ingredients sauces and semi-prepared food.
- Take initiative in learning advanced cooking techniques.
- Adapt quickly to different sections of the kitchen when assigned.
Qualifications :
- Culinary diploma or certification from a recognized institution (preferred).
- 1-2 years of experience in a professional kitchen.
- Strong knowledge of basic cooking techniques and kitchen operations.
- Ability to work efficiently in a high-pressure fast-paced environment.
- Good teamwork communication and multitasking skills.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
