Cook III Gordon Ramsay

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profile Job Location:

Baltimore, MD - USA

profile Monthly Salary: Not Disclosed
Posted on: 3 hours ago
Vacancies: 1 Vacancy

Job Summary

Description

JOB SUMMARY:

The Cook III is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.

ESSENTIAL JOB FUNCTIONS:

  • Prepare sautés broiled fried baked and grilled food items in accordance to kitchen needs.
  • Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.
  • Perform preliminary preparation work in a timely manner.
  • Ensures ingredient supply levels are accurate.
  • Move items from shelves to carts and transport to assigned stations for restocking purposes.
  • Maintains the required par of food items in their assigned station from support areas throughout the property.
  • Maintains a sanitary and organized work area.
  • Understand proper safety and health codes and regulations and maintain them regularly.
  • Ensure all areas assigned are clean and free of debris
  • Demonstrates proper care storage use and cleaning of all tools and equipment.
  • Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity.
  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
  • Effectively communicates with other team members including service and kitchen maintenance personnel.
  • Assist with any other job related duties that may be assigned.

QUALIFICATIONS:

  • Must be at least 21 years of age.
  • Work requires effective communication in English both verbal and written form in a professional manner.
  • Work requires a minimum of one year experience as a cook.
  • Work requires ability to work from a standing position for extended periods of time.
  • Work requires a neat appearance with good personal hygiene.

COMPENSATION & BENEFITS:

  • $22.00 per hour
  • Bi-Weekly Pay Dates
  • Paid Time Off 401(k) Medical Dental Vision Life & Disability Insurance - Holiday Pay


DescriptionJOB SUMMARY:The Cook III is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.ESSENTIAL JOB FUNCTIONS:Prepare sautés broiled fried baked and grilled food items in accordance to kitchen needs.Perform various job duties that will include op...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

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Caesars Entertainment invites you to indulge in elegance. Hotels, upscale casinos, breathtaking shows, and gourmet dining – where entertainment reaches new heights!

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