Join Our REAL Food Mission!
Clinical Registered Dietitian Location: Panorama City CA 91402
Compensation: $38-$46 per hour Full-Time
Schedule: N/A
Job Summary
Make a meaningful impact on patient health through expert nutrition care. As a Clinical Registered Dietitian youll assess plan and implement individualized nutrition interventions that support recovery and improve quality of life. Youll collaborate with physicians and care teams provide evidence-based guidance and ensure compliance with clinical standards and regulatory requirements. Your expertise will help patients thriveone meal at a time.
What youll do
- Conduct nutrition assessment for patients within required time frames. Obtain timely and appropriate data and analyze/interpret data based on evidence-based standards.
- The Dietitian will cover Medical Surgical as well as ICU.
- Provide appropriate documentation that summarizes the nutrition care plan in the patients medical record including nutrition assessment diagnosis intervention and plan/goals. Once implemented the clinical dietitian will monitor the progress toward goals.
- Participate in multidisciplinary care conferences and discharge planning activities as appropriate. Work closely with other disciplines including OT PT speech and social services to ensure collaboration of care.
- Perform nutrition diagnosis after identifying the problem and clarify the cause of the problem with the patients medical team.
- Develop implement and/or make recommendations for an individualized plan for nutrition intervention including enteral and parenteral nutrition.
- Review/approve therapeutic diets to ensure compliance with all state and federal guidelines.
- Assess and evaluate techniques that consider the varied needs of age-specific populations as well as cultural religious and ethnic concerns.
- Work collaboratively with and provide area supervision of dining service staff to assure accuracy of diet prescriptions and high level of customer satisfaction/scores.
- Provide appropriate follow-up in accordance with the patients treatment goals referring patients for outpatient counseling community resources or home services as appropriate. Conduct in-services and educational presentations to hospital/department staff.
- Maintain accurate record keeping of daily clinical activities as required.
- Participate in the orientation and training of new dietitians and DTRs. Function as a preceptor to dietetic students and interns. Plan learning experiences teach and evaluate the performance of students and interns.
- Performs other duties as assigned.
What you will need
- Bachelors degree in Nutrition Dietetics or related field; Masters degree preferred.
- Registered Dietitian Nutritionist (RDN) certification or RD-Eligible.
- CDR card
- ServSafe certification
- Excellent communication and interpersonal skills.
- Ability to work effectively in a multidisciplinary team environment.
Who you are
People who do well on our team are service-minded and have a helpful humble and hungry nature. Embark on a rewarding journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.â
At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
- Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA Plans available.
- Generous Accrued Paid Time Off and Leave Programs such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay (for work on a holiday)
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal
- Discount Purchase Plans Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
- A supportive collaborative work environment
- Opportunities for growth
Who We Are
Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationshipsâ
Join Our REAL Food Mission!Clinical Registered Dietitian Location: Panorama City CA 91402Compensation: $38-$46 per hour Full-TimeSchedule: N/AJob SummaryMake a meaningful impact on patient health through expert nutrition care. As a Clinical Registered Dietitian youll assess plan and implement indiv...
Join Our REAL Food Mission!
Clinical Registered Dietitian Location: Panorama City CA 91402
Compensation: $38-$46 per hour Full-Time
Schedule: N/A
Job Summary
Make a meaningful impact on patient health through expert nutrition care. As a Clinical Registered Dietitian youll assess plan and implement individualized nutrition interventions that support recovery and improve quality of life. Youll collaborate with physicians and care teams provide evidence-based guidance and ensure compliance with clinical standards and regulatory requirements. Your expertise will help patients thriveone meal at a time.
What youll do
- Conduct nutrition assessment for patients within required time frames. Obtain timely and appropriate data and analyze/interpret data based on evidence-based standards.
- The Dietitian will cover Medical Surgical as well as ICU.
- Provide appropriate documentation that summarizes the nutrition care plan in the patients medical record including nutrition assessment diagnosis intervention and plan/goals. Once implemented the clinical dietitian will monitor the progress toward goals.
- Participate in multidisciplinary care conferences and discharge planning activities as appropriate. Work closely with other disciplines including OT PT speech and social services to ensure collaboration of care.
- Perform nutrition diagnosis after identifying the problem and clarify the cause of the problem with the patients medical team.
- Develop implement and/or make recommendations for an individualized plan for nutrition intervention including enteral and parenteral nutrition.
- Review/approve therapeutic diets to ensure compliance with all state and federal guidelines.
- Assess and evaluate techniques that consider the varied needs of age-specific populations as well as cultural religious and ethnic concerns.
- Work collaboratively with and provide area supervision of dining service staff to assure accuracy of diet prescriptions and high level of customer satisfaction/scores.
- Provide appropriate follow-up in accordance with the patients treatment goals referring patients for outpatient counseling community resources or home services as appropriate. Conduct in-services and educational presentations to hospital/department staff.
- Maintain accurate record keeping of daily clinical activities as required.
- Participate in the orientation and training of new dietitians and DTRs. Function as a preceptor to dietetic students and interns. Plan learning experiences teach and evaluate the performance of students and interns.
- Performs other duties as assigned.
What you will need
- Bachelors degree in Nutrition Dietetics or related field; Masters degree preferred.
- Registered Dietitian Nutritionist (RDN) certification or RD-Eligible.
- CDR card
- ServSafe certification
- Excellent communication and interpersonal skills.
- Ability to work effectively in a multidisciplinary team environment.
Who you are
People who do well on our team are service-minded and have a helpful humble and hungry nature. Embark on a rewarding journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.â
At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
- Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA Plans available.
- Generous Accrued Paid Time Off and Leave Programs such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay (for work on a holiday)
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal
- Discount Purchase Plans Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
- A supportive collaborative work environment
- Opportunities for growth
Who We Are
Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationshipsâ
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