Steward

Lagos - Nigeria

Monthly Salary: ₦ 80000 - 80000

Experience Required: 4-5years

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Location: Lekki Lagos
Industry: Hospitality / Beach Resort
Employment Type: Full-Time (Onsite)
Experience Level: Minimum of 3 Years
Monthly Salary: 80000
Work Schedule: 8:00 AM start time one day off per week
Accommodation: Provided

About the Role

We are hiring a hardworking and reliable Steward to join our hospitality team at a luxury beach resort in Lekki. The Steward will play a vital role in maintaining the cleanliness sanitation and organization of all kitchen dining and service areas.

This position requires a diligent and detail-oriented professional who takes pride in cleanliness teamwork and efficiency. The ideal candidate will ensure that all utensils kitchen equipment and service areas meet the resorts hygiene and operational standards.

Key Responsibilities

1. Dishwashing and Sanitization

Wash rinse and sanitize dishes glassware silverware cooking utensils and pots using commercial dishwashers or by hand.
Ensure all cleaned items are properly dried polished and stored in their designated areas.
Maintain high standards of cleanliness throughout the kitchen and dishwashing area at all times.

2. Kitchen and Area Cleaning

Clean and sanitize all kitchen surfaces including counters floors sinks and preparation areas.
Sweep and mop floors ensuring the kitchen and surrounding areas are free from debris and spills.
Assist in cleaning and organizing bar dining and service areas before and after service.

3. Equipment and Facility Maintenance

Clean and maintain kitchen equipment such as ovens grills stovetops fryers and refrigerators.
Report any damaged or malfunctioning equipment promptly to the supervisor or maintenance team.
Ensure all hallways corridors and storerooms remain tidy safe and clutter-free.

4. Waste Management

Collect and dispose of kitchen waste garbage and recyclables in designated bins.
Follow proper waste segregation and disposal procedures according to safety and environmental guidelines.
Ensure trash areas are clean disinfected and organized at all times.

5. Restocking and Inventory Support

Refill kitchen supplies such as cutlery plates cups detergents and cleaning materials.
Assist in monitoring inventory levels and notifying supervisors when restocking is needed.
Record storage area temperatures and ensure proper handling of food and beverage supplies.

6. Team and Operational Support

Support chefs and cooks during food preparation plating and service when needed.
Assist wait staff and food service teams in setting up or clearing tables during busy periods or events.
Maintain a positive cooperative attitude with kitchen and front-of-house staff.

7. Safety and Sanitation Compliance

Adhere to all hygiene safety and sanitation standards as established by the resort and public health authorities.
Follow proper handwashing and personal hygiene protocols at all times.
Wear appropriate uniforms and personal protective gear (gloves aprons etc.).
Participate in regular safety briefings or cleaning audits as required.

8. Guest Service Support

Assist in setting up dining areas buffets or outdoor service areas for guest use.
Maintain professional behavior when interacting with guests or handling guest-related requests.
Contribute to ensuring a clean comfortable and welcoming environment for all resort visitors.

Requirements

Qualifications

Minimum of SSCE / WAEC certificate (OND or vocational training in hospitality is an added advantage).
3 years of proven experience as a Steward Kitchen Assistant or Cleaner in a hotel resort or restaurant.
Strong knowledge of cleaning procedures sanitation standards and food hygiene practices.
Ability to work efficiently in a fast-paced high-pressure environment.
Good communication and teamwork skills.
Strong attention to detail and commitment to cleanliness.
Physical stamina to stand bend lift and move for extended periods.
Willingness to work early mornings weekends and holidays as required.
Certification in Food Safety or Hygiene (added advantage).

Key Attributes for Success

Dependable and hardworking attitude.
High personal hygiene and neat appearance.
Respect for safety rules and resort policies.
Positive teamwork spirit and willingness to learn.
Commitment to providing exceptional support to kitchen and service teams.

Benefits

Monthly Salary: 80000
Free on-site accommodation
One day off per week
Staff meals and duty allowances
Training and career growth opportunities
Supportive work environment in a reputable resort

Location: Lekki Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 3 Years Monthly Salary: 80000 Work Schedule: 8:00 AM start time one day off per week Accommodation: ProvidedAbout the RoleWe are hiring a hardworking and reliable Steward to jo...