Executive Chef

Charleston, SC - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Were looking for a proven Executive Chef to lead the kitchen of a new high-profile Vietnamese-inspired concept in Charleston. This role calls for a chef who can balance authentic flavors with modern executionsomeone who thrives in high-volume upscale environments and knows how to build train and inspire a top-tier culinary team.

What Youll Do:

Oversee all back-of-house operations including menu development cost control and kitchen leadership.
Deliver consistent high-quality dishes that showcase bold Vietnamese flavors with creative flair.
Hire train and mentor culinary staff to maintain exceptional service and execution.
Manage budgets purchasing and vendor relationships to optimize profitability.
Collaborate with ownership and front-of-house leaders to uphold brand standards and guest experience.

What Were Looking For:

6 years of culinary management experience in high-volume upscale restaurants (Vietnamese or Asian fusion preferred).
Strong leadership presence with a focus on team development and culture.
Proven ability to manage food and labor costs while maintaining excellence.
Hands-on approach especially during serviceyou lead from the line.
Passion for innovation flavor balance and authentic presentation.

Compensation & Perks:

Competitive base salary performance incentives
Health benefits and dining perks
Strong growth potential within a rapidly expanding hospitality group

If youre ready to build something special and lead a talented team in Charlestons thriving culinary scene wed love to hear from you.

Were looking for a proven Executive Chef to lead the kitchen of a new high-profile Vietnamese-inspired concept in Charleston. This role calls for a chef who can balance authentic flavors with modern executionsomeone who thrives in high-volume upscale environments and knows how to build train and ins...