Chef de Cuisine

JOB SUMMARY

About W Rome

W Rome redefines the luxury hotel scene of the Eternal City through its informal yet impeccable Whatever/Whenever service and signature high energy. It perfectly embodies the duality of the Italian spirit reverence for tradition and defiance of expectations. More than just a hotel W Rome is a magnetic social hub shedding light on the future of the Eternal City.

Join our vibrant team of passionate professionals working under the consultancy of Michelin-starred Chef Ciccio Sultano and bring your creativity and leadership to our culinary stage.

What We Offer
Career progression opportunities across Marriott Internationals global portfolio
Learning and development programs: online on the job and in class
Discounts on hotel rooms food and beverage and retail items
Inspiring leadership and engaging colleagues
Wellbeing initiatives and charity events through the TakeCare program
Staff canteen and a supportive dynamic work environment

The Impact Youll Make

As Chef de Cuisine you will be the creative and operational backbone of our kitchen leading a talented team to deliver bold flavorful and unforgettable dining experiences that reflect both contemporary flair and authentic Italian craftsmanship. You will shape menus drive culinary excellence and ensure that every dish tells a story one that keeps our guests coming back for more.

What Youll Be Doing
Lead daily kitchen operations and manage the culinary brigade with creativity precision and passion
Design develop and execute innovative menus aligned with W Romes culinary vision and brand identity
Collaborate closely with the Executive Chef and Chef Consultant Ciccio Sultano to translate creative concepts into consistent high-quality dishes
Ensure the highest standards of food quality presentation and hygiene across all kitchen outlets
Oversee food cost management inventory control and supplier relationships
Manage team scheduling training performance evaluations and professional development
Monitor kitchen operations for efficiency cleanliness and compliance with food safety standards
Foster a positive high-energy and inclusive team environment that inspires excellence
Maintain strong communication with service teams to ensure a seamless guest dining experience
Contribute to the creation of seasonal specials events and collaborations that reflect Ws innovative spirit

What Were Looking For
Proven experience as Chef de Cuisine or Sous Chef in a 5-star luxury hotel or fine dining restaurant
Strong leadership and team management skills with a hands-on approach
Excellent understanding of Italian and Mediterranean cuisine techniques and ingredients
Creative flair balanced with solid operational and cost control skills
Ability to work under pressure while maintaining composure and precision
Excellent communication collaboration and organizational skills
Passion for mentoring and developing young culinary talent
Professional appearance and commitment to the highest standards of hygiene and safety

This role requires standing walking and moving for extended periods and the ability to lift up to 25 lbs.

Connect Your Passions with a Rewarding Career

At W Rome creativity has no limits. Join a team where your passion for flavor innovation and excellence shapes every dining experience. Here your ideas are celebrated your growth is supported and your journey is yours to design.

Youre Welcomed Here

Our highest priority is making you feel as welcome as our guests. Youre important to us and your impact will be valued and appreciated every day.