Food and Beverage Director

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profile Job Location:

Lake Placid, NY - USA

profile Monthly Salary: Not Disclosed
Posted on: 10-11-2025
Vacancies: 1 Vacancy

Job Summary

Overview

Opportunity: Food & Beverage Director

Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.

Potential Career Path

Area Food & Beverage Director Assistant General Manager Director of Operations

Essential Job Functions

  • Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Monitor performance to ensure adherence to all service standards sanitation standards productivity standards to ensure exceptionalguest satisfaction.
  • Monitor and control food & beverage inventories.
  • Maintain inventories of related food & beverage equipment.
  • Monitor and control labor costs.
  • Maintain cleanliness and sanitation levels to Health Department required ratings at all times.
  • Manage food preparation.
  • Organize multiple projects; manage and prioritize multiple tasks and meet deadlines.
  • Monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.
  • Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage.
  • Develop and manage the annual food & beverage budget.
  • Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases.
  • Follow sustainability guidelines and practices related to HHMs EarthView program.
  • Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements

  • Bachelors degree or equivalent experience required.
  • Progressive food and beverage management experience in similar size hotel/venue required.

Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods walking pushing lifting up to 25 pounds bending and reaching stooping kneeling or crouching.

What We Believe

People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race color gender gender identity sexual orientation marital status pregnancy national origin ancestry age religion disability veteran status genetic information citizenship status or any other group protected by law.

To see other opportunities at this location click here.


Required Experience:

Director

OverviewOpportunity: Food & Beverage DirectorOversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.Potential Career PathArea Fo...
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