Pastry Plater at Huntress
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Job Location:
San Diego, CA - USA
Monthly Salary:
USD 18 - 22
Posted on:
10-11-2025
Vacancies:
1 Vacancy
Job Summary
Description
Position Summary:
The Pastry Plater will assist all chefs in plating all deserts and perform other culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere.
Type: Hourly Full Time
Pay Rate: $18.00/hr tips
Duties and Responsibilities:
Responsibilities include but are not limited to:
- Assists in kitchen set up prior to restaurant opening
- Monitor stations to ensure proper quality temperature and freshness of products
- Maintain all production pars
- Ensure all served food meets Company and health quality standards
- Prepare all items as directed by the Chefs Team.
- Communicate daily with the Manager or lead regarding product specification and execution
- Monitor and abide by efforts to eliminate food waste
- Prepare and assist in production of all Pastry breads and other items as directed.
- Assist in daily and weekly cleaning and sanitation tasks
- Maintain clean and sanitary conditions
- Remain in compliance with mandatory management trainings including sexual harassment training and workplace safety training
- Maintain all procedural manuals and guides including but not limited to:
- menu guide menu book prep book inventory plate presentations menu items recipe books photo books of new items kitchen SOP booklet
- Follow all company procedures
- Other job duties as assigned
Qualifications:
- At least 1 years experience in restaurant environment.
- Knowledge of chocolate bread baking and viennoiserie is preferred but not mandatory
Skills and Attitudes:
- Must be motivated hard-working and passionate
- Perform job functions with attention to detail speed and accuracy
- Prioritize and organize
- Be a clear thinker remain calm and resolve problems using good judgment
- Follow directions thoroughly
- Understand guest service needs
- Work cohesively as a team with co-workers
- Possess excellent communication skills
- Understands and follows written direction
- Must be comfortable learning new skills
- Uses critical thinking reasoning skills to solve problems quickly
- Manages time effectively
Certificates Licenses and Registrations:
- San Diego County Food Handlers Card (must be obtained within 30 days of employment).
Anti-harassment and nondiscrimination 1-hour class
Physical Requirements:
- Must be able to sit stand or walk for up to 8 hours at a time.
- Must be able to lift at least 50 pounds safely and properly.
- Must be able to bend stoop and climb.
- Must be able to push and pull.
VENUE
Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego offering the finest cuts of meat one of the largest collections of Japanese whisky brands in California and a contemporary lively atmosphere where music elevates every dish. Huntress provides an alluring experience to provoke your primal instinct capture your senses and charm your evening.
ABOUT RMD Group
RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade RMD has been a driving force in the industry creating some of San Diegos most successful and exciting concepts including Rustic Root Huntress Lumi Side Bar and addition the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotels Float and 207. RMD brings extensive expertise in all areas of consulting including design development and management plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
