Executive Pastry Chef (Pre Opening) Waldorf Astoria

EOE/AA/Disabled/Veterans

What are we looking for

An Executive Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:

Holds a recognized certification in Pastry Arts from an accredited institution demonstrating expertise in professional pastry techniques.

Proven expertise as an Executive Pastry Chef in prestigious 5-star luxury hotels consistently upholding the highest standards of pastry excellence.

Experience in pre-opening projects is considered a valuable asset.

A background in Michelin-starred restaurants will be valued as an asset.

Brings comprehensive expertise in pastry craftsmanship including refined techniques ingredient selection and mastery of professional kitchen equipment.

Continuously seeks creative inspiration and stays attuned to the latest developments in pastry and culinary arts.

Brings exceptional creativity and a meticulous eye for detail essential for crafting visually stunning and innovative pastry creations.

Certified in Food Safety with demonstrated expertise in current sanitation protocols and regulatory compliance.

Proven ability to lead and manage teams effectively fostering collaboration and driving performance.

Fluent in English with strong written and verbal communication skills.

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many others.

If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.

Embark on a sweet journey with us as an Executive Pastry Chef. With a love for baking and a passion for creating show-stopping desserts youll be the mastermind behind our mouth-watering pastries and treats. Apply today and join our culinary team to elevate the dessert game.

What will I be doing

As the Executive Pastry Chef you will be responsible for performing the following tasks to the highest standards:

Culinary Skills

Demonstrated mastery in pastry arts baking techniques and innovative dessert creation.

Committed to continuous professional development by staying abreast of emerging culinary trends and refining techniques to elevate guest experiences.

Food and Beverage Knowledge

Strong understanding of ingredient quality sourcing practices and food safety standards.

Skilled in pairing flavors and textures to craft well-balanced harmonious dishes that elevate the dining experience.

Attention to Detail

Upholds exceptional accuracy throughout the pastry-making process from precise measurements to refined plating techniques.

Consistently delivers desserts that reflect artistic finesse and a meticulous approach to presentation and quality.

Innovation & Creativity

Crafts refined pastry recipes and elegant designs that reflect the standards of a luxury five-star environment

Continuously explores and integrates innovative flavor profiles textures and presentation techniques to deliver exceptional and memorable dessert experiences that align with the hotels premium standards.

Operational Efficiency

Oversees pastry production to optimize output while minimizing waste.

Collaborates closely with the culinary team to ensure the timely preparation and delivery of desserts.

Time Management

Prioritizes tasks effectively to meet deadlines and maintain a smooth production workflow.

Ensures timely completion and delivery of pastry orders and special projects without compromising quality.