Food Production Associate

Warner Robins, GA - USA

Monthly Salary: Not Disclosed

Posted on: 09-11-2025

Vacancies: 1 Vacancy

Job Summary

Work Shift:

Day - 8 Hour (United States of America)10:00am - 6:30pm (40 Weekly Hours)

Responsible for preparation of quality food for patients associates and customers using standardized recipes and production sheets. Other responsibilities may include tray assembly distribution and service general sanitation cleaning and use of kitchen equipment.

Education & Training:
High School graduate or GED equivalent.

Experience:
Two (2) years food preparation experience.

Required Certification/Registration/Licensure:
None.

Knowledge Skills & Abilities:
Ability to read and comprehend simple instructions recipes production-system reports short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers clients and other associates of the organization. Ability to add subtract multiply and divide in all units of measure using whole numbers common fractions and decimals. Ability to compute ratio and percent. Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving several concrete variables in standardized situations

Emory is an equal opportunity employer and qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability protected veteran status or other characteristics protected by state or federal law.

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcares Human Resources at . Please note that one weeks advance notice is preferred.

Scheduled Weekly Hours:

FTE:

Expanded Work Shift:

10:00a - 6:30p

On Call:

Call typically not required

Required Experience:

Work Shift:Day - 8 Hour (United States of America)10:00am - 6:30pm (40 Weekly Hours)Responsible for preparation of quality food for patients associates and customers using standardized recipes and production sheets. Other responsibilities may include tray assembly distribution and service general sa...