Prep Cook (Full Time)
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Job Location:
Costa Mesa, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
08-11-2025
Vacancies:
1 Vacancy
Job Summary
- We are hiring immediately for a full time PREP COOK position.
- Location: Bon Appetit - 55 Fair Drive Costa Mesa CA 92626. Note: online applications accepted only.
- Schedule: Full time schedule. Days and hours may vary; weekends are required. More details upon interview.
- Requirement: Previous prep cooking experience required.
- Perks: Free lunch meals and parking!
- Fixed Pay Rate: $18.50 per hour.
*Internal Employee Referral Bonus Available
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1459460.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.
Learn more about careers with Bon Appétit: Summary
Summary: Prepares food and serves customers in accordance with applicable federal state and local standards guidelines and regulations.
Essential Duties and Responsibilities:
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Stores labels and dates all food items according to policy. Follows HACCP guidelines.
- Completes all required documentation reports logs as required.
- Complies with federal state and local health and sanitation regulations and department sanitation procedures.
- Takes orders from customer and prepare items requiring short preparation time.
- Serves customers in an efficient and friendly manner.
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Uses approved food recipes and production standards to ensure proper quality serving temperatures and standard portion control.
- Operates and cleans equipment per department procedures after each use.
- Stores labels and dates all food items according to policy.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Resolves customer concerns.
- Performs other duties as assigned.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.
