Job description
Wentworth by the Sea a Marriott Hotel and Spa has a current opening for a Cook to join our Restaurant Pastry Team!
This is the place for you if you thrive in fast-paced culinary environment are able to communicate well take pride in your appearance and care about taste and presentation.
Our Pastry Cook is responsible for plating up desserts for the restaurant as well as assisting the pastry chef in daily production.
Qualities needed for our Pastry Cook:
A successful Pastry Cook must be motivated with an eye for detail a high sense of team spirit and pride and the drive and desire to not just meet but exceed guests expectations. Customer service skills are also important to represent the hotel professionally through all interactions.
We offer our Pastry Cooks a positive team-oriented work environment with competitive earnings and benefit options including: insurance (medical dental vision short-term disability voluntary life wellness rewards employee assistance program) 401(k) paid time off hotel room discounts world-wide free parking and employee shift meal.
We also offer opportunities for growth and advancement at our location as well as over 100 sister properties.
Wentworth by the Sea a Marriott Hotel & Spa blends classic style with 21st-century convenience. Our elegant rooms suites and villas (most with water views) showcase luxury perks including spa services indoor and outdoor pools and intimate dining all providing a memorable backdrop for conferences weddings family vacations and romantic getaways.
Same day interview may be available if applying in person between meal periods.
Wentworth by the Sea a Marriott Hotel and Spa is an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race sex age handicap religion national origin or any other basis prohibited by applicable law.
Job Types: Part-time Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
Work Location: In person
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